Change Cabernet Sauvignon - Gérard Bertrand

In the glass, the Change Cabernet Sauvignon - Gérard Bertrand presents itself in a deep ruby red with an almost violet core and subtle reflections. On the nose, it reveals an inviting bouquet of ripe blueberries, juicy plum and intense blackcurrant. Fine notes of dried herbs, a touch of cedarwood and a hint of liquorice complement the dark fruit. On the palate, the wine is dense, velvety and impressively structured. The fruit is concentrated, the acidity lively and clear, and the tannins ripe, fine-grained and pleasantly grippy.

The character of this red wine is powerful yet elegant. The varietal Cabernet Sauvignon from Languedoc-Roussillon provides depth, expressiveness and a distinctive structure. The aromas remain precise and linear from the first sip through to the finish. A long, fruit-driven aftertaste with a lightly spicy accent rounds off the tasting experience.

• Wine colour: intense red with violet nuances
• Aromas: blueberry, plum, blackcurrant, herbs, cedarwood
• Texture: dense, velvety, with fine tannins
• Taste: dry, fruit-driven, spicy accents
• Origin: Languedoc-Roussillon, southern France
• Grape variety: Cabernet Sauvignon, made as a single-variety wine

The Languedoc-Roussillon region in France is known for sun-drenched vineyards that give Cabernet Sauvignon rich aromas, fullness and structure. Warm days, cool nights and the influence of Mediterranean winds provide intense fruit and clear definition. In this landscape, the grape variety finds ideal conditions for characterful red wines with a distinctive personality.

1. Intense dark fruit aromas
2. Velvety texture with ripe tannins
3. Fresh, lively acidity
4. Single-variety Cabernet Sauvignon
5. Originating from Languedoc-Roussillon

On the palate, the Change Cabernet Sauvignon - Gérard Bertrand displays a harmonious balance of fruit, spice and structure. The dense texture settles softly and fully across the tongue without losing precision. The tannins provide backbone, the freshness adds tension, and the finish is long and marked by blackcurrant.

Production of Change Cabernet Sauvignon – Gérard Bertrand

The grapes for the Change Cabernet Sauvignon - Gérard Bertrand come from selected parcels in Languedoc-Roussillon. A Mediterranean climate, abundant sunshine and cooling sea breezes provide ideal conditions. The soils consist of a mixture of limestone, clay and slate components, which provide the vines with strength and minerality. Low yields increase the aromatic concentration of the Cabernet Sauvignon grapes.

The harvest focuses on aromatic ripeness and clean, fully ripe berries. The grapes are brought swiftly to the cellar to preserve freshness and fruit. After careful selection, maceration and temperature-controlled fermentation follow, allowing the intense fruit aromas of blueberry, plum and blackcurrant to fully express themselves.

Part of the wine matures in tanks, while another portion matures in wood, depending on the style of the vintage. Stainless steel highlights the fresh fruit, while oak adds complexity, subtle spice and an extra dimension to the texture. This interplay creates a red wine with clear fruit, pronounced structure and appealing depth.

Gérard Bertrand’s style stands for precision, elegance and respect for origin and grape variety. Controlled yields, sustainable cultivation and carefully judged ageing shape a Cabernet Sauvignon with a distinct regional character. The FR-BIO-01 organic certification underlines the responsible approach to the vineyard and nature.

Serving Recommendations for Change Cabernet Sauvignon – Gérard Bertrand

Change Cabernet Sauvignon - Gérard Bertrand is an excellent match for substantial dishes that complement its structure and aromatic depth. Dark dishes with pronounced roasted flavours harmonise particularly impressively with the tannins and dark fruit of this red wine. Light-coloured yet hearty dishes with aromatic components also complement its profile exceptionally well.

• Grilled or braised beef
• Lamb rack with an herb crust
• Poultry with a dark, savoury sauce
• Hearty pasta dishes with ragù
• Mature hard cheeses and aromatic semi-hard cheeses

As an accompaniment to a relaxed dinner with friends or an indulgent weekend, this red wine offers plenty of character. At a candlelit dinner, a festive family meal or as a stylish wine with a Sunday roast, it reveals its strengths. Even on its own in a large red wine glass, it displays depth, fullness and impressive aromas.

For ideal enjoyment, a serving temperature of around 16 to 18 degrees Celsius in a suitable red wine glass is recommended. Brief aeration in the glass or in a decanter opens up the aromas and adds further complexity. From the vintage year, the wine can be stored for approximately two years; during this period, it presents its fruit-driven, powerful style particularly impressively. Stored in a cool, dark place on its side, it retains its expressiveness and remains a reliable companion for numerous enjoyable occasions.

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