Château Angludet Margaux AOC - Château Angludet

The barrel-aged Château Angludet Margaux from the Bordeaux wine-growing region presents itself in the glass with a dense ruby red color. When the wine glass is swirled, this red wine reveals high viscosity, which shows in pronounced church windows on the rim of the glass. The first nose of Château Angludet Margaux reveals notes of blackcurrants and blackberries. The fruity components of the bouquet are joined by barrel-aging notes with additional fruity-balsamic nuances.

Château Angludet Château Angludet Margaux presents itself to the wine drinker as wonderfully dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this powerful red wine is wonderfully creamy. The finish of this highly age-worthy red wine from the Bordeaux wine-growing region, more precisely from Margaux, finally captivates with a remarkable aftertaste.

Vinification of Château Angludet Château Angludet Margaux

This red wine clearly focuses on a single grape variety, namely Petit Verdot. For this exceptionally powerful varietal wine from Château Angludet, only first-class harvested grapes were used. Château Angludet Margaux is an Old World wine through and through, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After harvesting, the grapes are quickly brought to the winery, where they are selected and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees, before it is finally racked.

Food recommendation for Château Angludet Château Angludet Margaux

Enjoy this red wine from France best served at 15 - 18°C as an accompaniment to goose breast with ginger red cabbage and marjoram, lamb ragout with chickpeas and dried figs, or boiled veal topside with beans and tomatoes.

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