Chasse-Spleen Moulis-en-Médoc AOC - Château Chasse-Spleen

With Château Chasse-Spleen Chasse-Spleen Moulis-en-Médoc, a first-class red wine flows into the swirling glass. Here it presents a wonderfully bright, purple-red color. Ideally poured into a red wine glass, this Old World red wine reveals wonderfully complex aromas of damson, plum, black cherry and morello cherry, rounded off by cocoa bean, dark chocolate and oriental spices contributed by the barrel aging.

Chasse-Spleen Moulis-en-Médoc from Château Chasse-Spleen is the right choice for all connoisseurs who prefer as little residual sugar in their wine as possible. At the same time, it never appears meager or harsh, as one might naturally expect from such a wine. Balanced and multi-layered, this velvety red wine presents itself on the palate. On the finish, this well-ageworthy red wine from the Bordeaux wine-growing region finally delights with exceptional length. Once again, nuances of black cherry and plum appear. In the aftertaste, mineral notes from the sand- and gravel-dominated soils join in.

Vinification of Chasse-Spleen Moulis-en-Médoc from Château Chasse-Spleen

This well-balanced red wine from France is blended from the grape varieties Cabernet Sauvignon, Merlot and Petit Verdot. The grapes grow under optimal conditions in Bordeaux. Here, the vines sink their roots deep into soils of sand and gravel. After being harvested by hand, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks, concrete and small oak at controlled temperatures. After fermentation is complete, Chasse-Spleen Moulis-en-Médoc can continue to harmonize on the fine lees for 18 months.

Food recommendation for Château Chasse-Spleen Chasse-Spleen Moulis-en-Médoc

Enjoy this red wine from France best served at 15–18°C as a companion to goose breast with ginger red cabbage and marjoram, arugula penne or spinach gratin with almonds.

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