Clos du Roy Sancerre - Roger Champault

Clos du Roy Sancerre impresses with its radiant yellow color. The aroma offers notes of citrus fruits, green apple, and blooming lilac. On the palate, a fresh acidity unfolds, perfectly balanced. Mineral notes complement the tasting experience and provide an elegant finish. An ideal wine for connoisseurs and enthusiasts.

Vinification of Clos du Roy Sancerre

The grapes for Clos du Roy Sancerre grow in the best locations of the Sancerre region. The vines are carefully cultivated and benefit from a unique terroir.

1. The harvest is done by hand at the optimal ripeness stage.
2. Only the best grapes are used for pressing.
3. The vinification is gentle and temperature-controlled.
4. The maturation takes place in stainless steel tanks to preserve freshness.

Food Pairing Recommendations for Clos du Roy Sancerre by Roger Champault

For Clos du Roy Sancerre, the following dishes are recommended:

• Grilled fish, such as dorade or trout.
• Seafood, particularly mussels and shrimp.
• Fresh salads with citrus dressings.
• Light meat dishes, such as chicken or veal.

This wine is a perfect companion for exquisite menus and festive occasions.

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