Côte des Roses Rosé - Gérard Bertrand

The Côte des Roses Rosé from the wine-growing region of the Languedoc offers itself in the glass in bright strawberry-pink. The first nose of Côte des Roses Rosé reveals notes of lemongrass, grapefruit and grapefruit. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Gérard Bertrand's Côte des Roses Rosé starts wonderfully dry, grippy and aromatic. Balanced and multilayered, this crisp rosé wine presents itself on the palate. In the finish, this youthful from the wine region of the Languedoc finally thrilled with good length. Again, hints of grapefruit and lemongrass appear. In the aftertaste, mineral notes of the soils dominated by limestone and slate are added.

Vinification of the Gérard Bertrand Côte des Roses Rosé

The balanced Côte des Roses Rosé from France is a cuvée vinified from the grape varieties Cinsault, Grenache and Syrah. In Languedoc, the vines that produce the grapes for this wine grow on soils of limestone and slate. Due to the balancing influence of the nearbyRiver, the grapes ripen more slowly and more aromatic complexity. When the perfect physiological ripeness is assured, the grapes for the Côte des Roses Rosé are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Côte des Roses Rosé can continue to harmonize on the fine lees for a few months....

Food recommendation for the Gérard Bertrand Côte des Roses Rosé

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, Thai cucumber salad or fruity endive salad.

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