Crémant de Loire Rosé Réserve Brut AOP - Ackerman

A delicate salmon-pink shimmer meets the Crémant de Loire Rosé Réserve Brut AOP - Ackerman with fine, steadily rising, long-lasting bubbles. On the nose, intense notes of ripe strawberries, juicy raspberries and a touch of redcurrant unfold. They are joined by an elegant fragrance of fresh brioche, fine yeast and a subtle almond note, lending the sparkling wine alluring depth.

On the palate, this Crémant is lively and fruit-driven. The red berry aromas appear clear and precise, with the strawberry coming through juicy and the raspberry adding fresh accents and a delicate spiciness. A fine hint of citrus zest and a touch of pink grapefruit lend dynamic tension to the finish. The bubbles feel creamy and soft, yet simultaneously taut and invigorating.

In terms of structure, the Crémant is slender yet impressively present. The acidity is precise and lively, carrying the fruit and creating a straight-lined mouthfeel. Fine, barely perceptible tannins from the red grape varieties provide the cuvée with a delicate grip that elegantly accentuates its rosé style. The sparkling wine is focused, clear and exceptionally charming.

The blend of Cabernet Franc, Grolleau and Pinot Noir comes from the traditional Val de Loire growing region in France. Cabernet Franc contributes structure and spice, Grolleau provides juicy fruit and lightness, while Pinot Noir lends finesse, substance and an elegant mousseux. The interplay of these grape varieties gives the Crémant depth, complexity and an unmistakable Loire character.

• Type of wine: Crémant rosé, brut
• Origin: Val de Loire, France
• Grape varieties: Cabernet Franc, Grolleau, Pinot Noir
• Colour: delicate salmon-rosé hue with brilliant reflections
• Aroma: strawberry, raspberry, redcurrant, brioche
• Alcohol: 12% vol
• Residual sugar: approx. 10 g/l
• Total acidity: approx. 3.5 g/l

1. fine, long-lasting bubbles
2. clear, fruit-driven rosé character
3. harmonious interplay of freshness and creaminess
4. elegant Loire style with concentrated aromatics
5. ideal for festive occasions and moments for two

Production of Crémant de Loire Rosé Réserve Brut AOP - Ackerman

The grapes for the Crémant de Loire Rosé Réserve Brut AOP - Ackerman come from selected parcels along the Loire, whose climate is strongly shaped by the river’s proximity. Mild temperatures, ample sunshine and cooling air currents give the berries a slow, even ripening process. The soils consist of tuffeau, limestone and clay, providing minerality, structure and precise, clear aromas.

The harvest is carried out selectively so that only flawless grapes reach the cellar. The winemakers pay close attention to the freshness and aromatic concentration of the berries. After a brief period of skin contact, which creates the delicate rosé colour, gentle pressing follows. The resulting must is clear and aromatic, providing the foundation for the Crémant’s later finesse.

The first fermentation takes place in temperature-controlled stainless steel tanks. This preserves the intense, precise fruit of the Cabernet Franc, Grolleau and Pinot Noir varieties. Traditional bottle fermentation then follows, during which the Crémant develops its fine bubbles and characteristic brioche notes. The sparkling wine matures on the lees for an extended period, giving it a creamy texture, additional complexity and impressive length on the finish.

Ackerman’s house style focuses on elegance, clarity and timeless finesse. The balance between juicy berry fruit, lively freshness and soft mousseux takes centre stage. Each bottle reflects the Loire tradition: a characterful Crémant that unites fruit, structure and lightness in a harmonious whole.

Serving recommendations for Crémant de Loire Rosé Réserve Brut AOP - Ackerman

The Crémant de Loire Rosé Réserve Brut AOP - Ackerman pairs excellently with a wide variety of dishes. It is particularly appealing with light starters. Fresh salads with goat’s cheese, lemon vinaigrette and berry accents harmonise ideally with the Crémant’s lively fruit. It also creates an exciting interplay of texture, freshness and spice with sushi, sashimi or delicate salmon and tuna tartare.

With seafood such as scallops, prawns or oysters, it creates an elegant contrast between delicate salinity and red berry fruit. White meats such as poultry or veal with light sauces are accompanied by the Crémant’s lightness and finesse. Dessert lovers can choose fruit-driven creations: strawberry tart, berry mousse or a delicate raspberry tiramisu are excellent matches for the aromatic profile of this rosé sparkling wine.

As an aperitif, the Crémant introduces festive menus in stylish fashion. At weddings, birthdays or anniversaries, it adds sparkling accents to the glass. During romantic evenings for two, summer garden parties or a relaxed brunch with friends, it creates a refined yet uncomplicated moment of enjoyment. Its elegant appearance and charming rosé hue lend every occasion a touch of the French art of living.

For optimum enjoyment, a serving temperature of around 6 to 8 degrees Celsius is recommended. At this temperature, the Crémant’s fine bubbles, fresh fruit and delicate yeast notes show with particular clarity. In a well-chilled ice bucket, the temperature remains pleasantly constant throughout the evening.

For storage, choose a cool place protected from light with a temperature that remains as constant as possible. Ideally, the bottles should be stored horizontally so that the cork remains supple. The Crémant is ready to be enjoyed immediately after purchase, but over a limited period it can develop additional finesse and harmony.

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