Blanc de Noirs Brut Crémant du Jura AOC - Tissot-Maire

The sparkle of this sparkling wine shimmers in the glass vital and long lasting. This varietal French wine flatters in the glass with wonderfully expressive notes of lemons, cherry blossoms, lime and prunes. These are joined by hints of other fruits.

The Tissot-Maire Crémant du Jura Blanc de Noirs Brut delights with its elegantly dry flavor. It was bottled with only 1.7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities, and so this Frenchman naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of sugar. On the tongue, this well-balanced Crémant is characterized by an incredibly melting texture. The fruit acidity of the Crémant du Jura Blanc de Noirs Brut is wonderfully restrained and makes this wine wonderfully smooth. In the finish, this Crémant from the wine-growing region of Jura finally inspires with beautiful length. Once again, hints of fruit bread and dried fruit appear. In the aftertaste, mineral notes of the soils dominated by clay and limestone join in.

Vinification of the Tissot-Maire Crémant du Jura Blanc de Noirs Brut

The basis for the balanced Crémant du Jura Blanc de Noirs Brut from Jura are grapes from the Pinot Noir variety. In the Jura, the vines that produce the grapes for this wine grow on soils of clay, limestone and marl. When perfectly ripe, the grapes for Crémant du Jura Blanc de Noirs Brut are harvested exclusively by hand, without the help of coarse and less selective grape harvesters. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and gently pressed. The fermentation of the base wines follows. After the assemblage of the crémants, further aging follows on the basis of classic bottle fermentation. Subsequently, the Tissot-Maire Crémant du Jura Blanc de Noirs Brut matures for 12 months on the full lees.

Food recommendation for the Crémant du Jura Blanc de Noirs Brut from Tissot-Maire

Experience this sparkling wine from France ideally well chilled at 8 - 10°C as an accompanying wine to vegetable salad with beetroot, coconut-kefir cream or stir-fried vegetables with fish.

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