🍷 The Cru Les Bessards Hermitage by Delas Frères captivates with its elegant dryness and silky-smooth texture.
🍽️ Perfect with duck breast and sugar snap peas or veal top round, this red wine is excellent at 15 - 18°C.
🌍 This varietal Syrah from the famous Rhône Valley wine region embodies French winemaking artistry in every bottle.
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More information about Cru Les Bessards Hermitage AOC - Delas Frères
Cru Les Bessards Hermitage from the Rhône Valley wine region reveals a dense purple color in the glass. With a little lateral position, the red wine glass reveals a charming garnet red tone at the edges. Giving it some air in the wine glass by swirling, this red wine reveals a high density and richness, which shows in church windows at the rim of the glass. The bouquet of this red wine from Rhône Valley delights with nuances of violet, lavender, lily and rose.It is precisely its fruity nature that makes this wine so special.
This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, so this French naturally enchants with all dryness with the finest balance. Taste does not necessarily require a lot of residual sugar. On the palate, the texture of this punchy red wine is wonderfully silky and fleshy. In the finish, this storable red wine from the wine-growing region Rhône Valley finally inspires with beautiful length. Once again, hints of rose and blackberry show through.
Vinification of the Cru Les Bessards Hermitage from Delas Frères
The powerful Cru Les Bessards Hermitage from France is a single-varietal wine, vinified from the Syrah grape variety. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully crushed. Then fermentation takes place in controlled temperatures. The fermentation is followed by aging .
Food pairing for Delas Frères Cru Les Bessards Hermitage
This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to duck breast with sugar snap peas, veal boiled fillet with beans and tomatoes or cabbage roulades.
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