Cuvée Rochette Chinon Blanc - Béatrice Et Pascal Lambert

In the glass, the organically produced Cuvée Rochette Chinon Blanc from Béatrice et Pascal Lambert displays a bright platinum-yellow color. The first nose of the Cuvée Rochette Chinon Blanc reveals notes of lemons and grapefruits. The fruity hints of the bouquet are joined by barrel-aging notes such as additional fruity-balsamic nuances.

The Béatrice et Pascal Lambert Cuvée Rochette Chinon Blanc presents itself wonderfully dry to the wine lover. This white wine never appears coarse or austere, but rather round and smooth. Balanced and multi-faceted, this crisp, silky, and light white wine shows on the palate. The finish of this white wine from the Val de Loire winegrowing region ultimately delights with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the clay- and limestone-dominated soils.

Vinification of the Cuvée Rochette Chinon Blanc from Béatrice et Pascal Lambert

The balanced Cuvée Rochette Chinon Blanc from France is a varietal wine, organically vinified from the Chenin Blanc grape variety. In the Val de Loire, the vines that produce the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the organically produced Cuvée Rochette Chinon Blanc is aged for another 6 months in oak barriques.

Food recommendation for Béatrice et Pascal Lambert Cuvée Rochette Chinon Blanc

This French white wine is best enjoyed well chilled at 8–10°C. It is perfect as an accompanying wine to spinach gratin with almonds, fruity endive salad, or vegetable stew with pesto.

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