Cuvée Speciale Côtes Du Rhône Blanc AOP - Maison Tardieu-Laurent

With the Maison Tardieu-Laurent Cuvée Spéciale Côtes du Rhône Blanc, a first-class organic white wine finds its way into the glass. It reveals a wonderfully dense, pale yellow color. When swirled in the glass, this white wine shows a high density and richness, which is evident in the legs on the glass wall. The initial nose of the Cuvée Spéciale Côtes du Rhône Blanc caresses with nuances of grapefruits and mangoes. The fruity hints of the bouquet are joined by notes from barrel aging, adding even more fruity-balsamic nuances.

This white wine from Maison Tardieu-Laurent is for people who would ideally like 0.0 grams of residual sugar in their wine. The Cuvée Spéciale Côtes du Rhône Blanc comes very close to this, as it was vinified with just 0.8 grams of residual sugar. On the palate, this powerful white wine is characterized by an extraordinarily velvety texture. Thanks to the balanced fruit acidity, the Cuvée Spéciale Côtes du Rhône Blanc flatters with a pleasing mouthfeel, without lacking juicy liveliness at the same time. The finish of this youthful white wine from the Rhône Valley wine-growing region, more precisely from Côtes du Rhône Villages, ultimately delights with a remarkable length.

Vinification of the Cuvée Spéciale Côtes du Rhône Blanc by Maison Tardieu-Laurent

The powerful Cuvée Spéciale Côtes du Rhône Blanc from France is a cuvée, organically produced from the grape varieties Clairette, Grenache Blanc, Marsanne, and Roussanne. After the grape harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After the end of fermentation, the powerful Cuvée Spéciale Côtes du Rhône Blanc is aged for several months in oak barriques.

Food recommendation for Maison Tardieu-Laurent Cuvée Spéciale Côtes du Rhône Blanc

Enjoy this organic white wine from France ideally well chilled at 8 - 10°C as an accompaniment to fruity endive salad, omelet with salmon and fennel, or spaghetti with yogurt-mint pesto.

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