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Dumnacus Origines Crémant de Loire Brut - Loire Propriétés
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Aromas
Green apple , Lemon and white flower

✨ Fine perlage meets creamy yeast maturity and taut brut style. The Dumnacus Origines Crémant de Loire Brut seduces with elegant freshness, citrusy tension and an animating drinkability.

🍤 Perfect as a luxurious aperitif and ideal with fish, seafood, sushi or fine goat’s cheese variations for unforgettable moments of pleasure and festive occasions.

🌿 Characterful Crémant de Loire from the Val de Loire by Loire Propriétés, a noble cuvée of Chenin Blanc, Chardonnay, Cabernet Franc and Grolleau with cool minerality and typical Loire elegance.

Dumnacus Origines Crémant de Loire Brut - Loire Propriétés

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Unit price: 10.98 *
Dumnacus Origines Crémant de Loire Brut - Loire Propriétés
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More information about Dumnacus Origines Crémant de Loire Brut - Loire Propriétés

In the glass, Dumnacus Origines Crémant de Loire Brut Loire Propriétés shines in a light straw yellow with fine silvery reflections. A lively, persistent mousse rises in delicate chains and forms a delicate ring of foam at the rim. Even this first impression promises freshness, tension, and elegance.

On the nose, this sparkling wine appears clear, straightforward, and inviting. Fresh notes of green apple take the lead, framed by juicy pear and a hint of lime. Delicate white blossoms recall acacia and elderflower, joined by nuances of lemon, grapefruit peel, and a touch of wet chalk. A fine brioche note and a hint of hazelnut indicate maturation on the lees and lend the nose additional depth and charm.

On the palate, Dumnacus Origines Crémant de Loire Brut Loire Propriétés presents itself crisp, clear, and unadorned. The cuvée of Chenin Blanc, Chardonnay, Cabernet Franc, and Grolleau unites freshness, structure, and delicate fruit. The acidity feels taut yet harmonious and carries the lemony freshness from the first sip through to the finish. The body remains slender and fine, while the perlage feels silky and caresses the palate with lively sparkle.

In terms of flavor, this Crémant shows typical Loire elegance. Crisp green apples, citrus fruits, and a hint of white peach combine with floral notes and fine yeast. A slightly salty, mineral vein recalls chalk-rich soils and lends the wine tension and grip. The Brut style emphasizes the dry character and lets the wine appear taut, straightforward, and very clear without seeming austere.

The aromatic diversity emerges particularly clearly when the wine is given a bit of air. Then further nuances unfold: yellow lemon, lemon zest, light toast, and a delicate almond tone. The fine yeast notes never feel heavy but give the wine a discreet creaminess that pairs perfectly with the taut acidity. The finish remains long, fresh, and animating, with notes of lemon, green apple, and a touch of chalk.

For quick orientation regarding the aromas, these points are helpful:

  • Fruit: green apple, pear, white peach skin, lemon, grapefruit
  • Floral notes: white blossoms, elderflower, acacia
  • Spice and yeast: delicate brioche, almonds, fine nut nuances
  • Minerality: cool chalk, a hint of wet stone
  • Mouthfeel: crisp, taut, with fine, creamy perlage

With its origin in the Val de Loire, Dumnacus Origines Crémant de Loire Brut Loire Propriétés reflects the cool climate of the region. The combination of Atlantic influence, clear nights, and limestone soils yields wines with fresh acidity, precise fruit, and attractive minerality. These are precisely the characteristics that shape the style of this cuvée and make it a versatile sparkling wine for festive moments and relaxed evenings.

The cuvée clearly showcases the strengths of its grape varieties. Chenin Blanc contributes verve, citrus-driven freshness, and fine structure. Chardonnay adds elegance, balance, and a touch of creaminess. Cabernet Franc and Grolleau provide delicate red-fruit charm and fine spice without overshadowing the light style of the wine. The result is a harmonious overall picture with finesse, a clear line, and animating length.

For perfect use in everyday life or on festive occasions, this brief overview helps:

  1. As an aperitif with friends and family
  2. With light starters and fish dishes
  3. For festive occasions such as weddings, birthdays, or anniversaries
  4. As an elegant gift for sparkling wine lovers
  5. For relaxed evenings when a fresh, lively Crémant brings pleasure

Production of Dumnacus Origines Crémant de Loire Brut by Loire Propriétés

The grapes for this Crémant come from selected vineyards in the Crémant de Loire appellation in the Val de Loire. The climate here is temperate with Atlantic influence, mild summers, and cool nights. The soils consist of tuffeau, limestone, and clay, partly with slate veins, and give the wines distinctive minerality and freshness.

Chenin Blanc forms the backbone of the cuvée. It contributes freshness, high tension, and a clear citrus streak. Chardonnay complements this with fine creaminess, elegant structure, and subtle nut and brioche nuances during maturation. Cabernet Franc adds a touch of red fruit and delicate spice. Grolleau rounds off the cuvée with lightness, juicy fruit, and discreet finesse.

The harvest generally takes place rather early in order to preserve the fresh acidity and clear fruit profile. Selective picking ensures only sound grapes with ideal ripeness. After being brought to the cellar, the grapes are gently pressed so that clear, pure must is obtained and no harsh tannins enter the base wine.

The first fermentation takes place in temperature-controlled stainless steel tanks. Cooler fermentation preserves the delicate aromas of citrus, apple, and white blossoms. The different grape varieties are fermented separately according to site and ripeness before being blended into a finely tuned cuvée. In this way, each grape component has room to display its strengths.

After blending, traditional bottle fermentation follows, as is customary for classic sparkling wines from France. The wine receives the tirage liqueur with yeast and sugar and is filled into bottles, where the second fermentation begins. This is where the fine, persistent perlage that makes the Crémant so lively is created.

Afterwards, the wine matures for several months on the lees in the bottle. This maturation provides greater complexity, a creamier mouthfeel, and delicate aromas of brioche, toast, and nuts. Regular riddling brings the yeast into motion before it is removed through disgorgement. The dosage determines the Brut character, which makes the wine appear dry, clear, and precise.

Loire Propriétés places great value on precision and purity of expression. The focus lies on freshness, varietal character, and the clear signature of the terroir. The result is a Crémant that presents the Loire in its lively, elegant style while remaining accessible and flavorful.

Serving recommendations for Dumnacus Origines Crémant de Loire Brut by Loire Propriétés

The Crémant de Loire Brut is extremely versatile at the table. As an aperitif, its crisp character provides the perfect start to the evening. Served in a fine sparkling wine glass, it emphasizes its freshness and its elegant aromas of lemon, green apple, and white blossoms.

With starters, the wine harmonizes excellently with variations of fish and seafood. Marinated prawns, scallops on lemon risotto, or a fine salmon tartare are ideal matches. Oysters and mussels also find an exciting partner in the taut acidity and salty minerality.

This Crémant pairs very well with light dishes of modern cuisine. Scallop carpaccio, ceviche with lime and coriander, or sushi with fresh fish enter into a lively dialogue with the citrus notes in the wine. Goat’s cheese from the Loire Valley, such as Crottin de Chavignol, gains a wonderful counterpart through the wine’s freshness.

Vegetarian dishes are equally suitable. Fresh summer salads with citrus vinaigrette, grilled vegetables with herbs, quiches with leeks or goat’s cheese, as well as pasta with a lemon–olive oil sauce pair excellently. Asparagus dishes with a light lemon hollandaise also match the character of the wine very nicely.

On festive occasions, the Crémant reveals its full class. It accompanies finger food, canapés with salmon, caviar, or fine terrines. For dessert, it pairs with light fruit compositions such as lemon sorbet, fresh fruit salad with lime zest, or a tarte au citron with restrained sweetness.

The ideal serving temperature is around eight to ten degrees. This allows the wine to show its freshness without sacrificing aroma. A short chill in the refrigerator or an ice bucket bath is completely sufficient. After opening, the Crémant should remain in the wine cooler and will reveal its fine perlage glass by glass.

A narrow, tall sparkling wine glass is the best choice. It preserves the perlage longer and directs the aromas precisely to the nose. Brief cellaring for a few years in a cool, dark place allows the wine’s yeast and nut notes to deepen slightly, while its fresh, animating character always remains in the foreground.

Hard facts

Product type:
Wine category:
Sparkling Wine
Style of Wine:
Crémant
Wine colour:
White
Taste:
brut - bruto
Aroma:
Green apple , white flower , Lemon
Mouthfeel/ Texture:
crisp
Grape Variety:
Country:
France
Cultivation area:
Loire Valley (FR)
Subregion:
Crémant de Loire AOC (FR)
Alcohol % ABV:
12,5
Cuvée:
Varietal blend
Suitable wine glas:
Sparkling wine glass
Bottle size in l:
0,75
Closure:
Champagne cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Loire Proprietes SAS - 10 Bd de la République - 49380 Bellevigne-en-Layon - France
PID:
74410-FR-SW-BL-00225-NV
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