Echezeaux Grand Cru - Louis Jadot

After the first swirl, one can perceive a first-class balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The aroma of this red wine from Burgundy is determined by nuances of various red and black berries and dark fruits such as heart cherries and plums. On the palate, Louis Jadot's Echezeaux Grand Cru opens delightfully dry, grippy and aromatic. Finally, the finale of this youthful red wine from the Burgundy wine region delights with a beautiful finish. After the hand harvest, the grapes immediately reach the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Echezeaux Grand Cru from Louis Jadot

Drink this red wine from France ideally tempered at 15 - 18°C as an accompanying wine to

• More products from Louis Jadot