La Cumbre Shiraz Aconcagua Valley - Viña Errazuriz

The powerful Errazuriz Shiraz La Cumbre Aconcagua Valley Viña Errazuriz glides into the glass with a dense purple color. If you tilt the glass a bit, a transition of the wine color towards brick red can be seen at the edges. If you give it some air in the wine glass by swirling it, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. To the nose, this Viña Errazuriz red wine shows all sorts of black currants, black cherries, blackberries, plums and blueberries. As if that wasn't already impressive, other aromas like gingerbread spice, black tea and vanilla join the mix.

The Viña Errazuriz Errazuriz Shiraz La Cumbre Aconcagua Valley delights with its elegantly dry flavor. It was bottled with only 2.9 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Chilean enchants naturally with all dryness with the finest balance. Aroma does not necessarily require much residual sugar. On the palate, the texture of this powerful red wine is wonderfully fleshy and dense. The fruit acidity of the Errazuriz Shiraz La Cumbre Aconcagua Valley is pleasantly rounded and makes this wine wonderfully smooth. The finale of this red wine from the wine-growing region of Aconcagua finally thrills with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by gravel and sand.

Vinification of the Errazuriz Shiraz La Cumbre Aconcagua Valley from Viña Errazuriz

The basis for the powerful Errazuriz Shiraz La Cumbre Aconcagua Valley from Aconcagua are grapes from the grape variety Shiraz. The grapes grow close to the sea in Aconcagua. The vines here dig their roots deep into soils of clay, sand and gravel. Due to the balancing influence of the nearby sea, the grapes ripen more slowly and develop more aromatic complexity. After the grape harvest, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. Then fermentation takes place in the controlled temperature. After the end of fermentation .

Food pairing for the Errazuriz Shiraz La Cumbre Aconcagua Valley from Viña Errazuriz

Enjoy this red wine from Chile ideally tempered at 15 - 18 ° C as a companion to duck breast with sugar snap peas, roasted calf's liver with apples, onions and balsamic vinegar sauce or veal boiled beef with beans and tomatoes.

Awards for the Errazuriz Shiraz La Cumbre Aconcagua Valley from Viña Errazuriz

In addition to a price-pleasure ratio, this Viña Errazuriz wine can also boast awards and top ratings beyond 90 points. In detail these are

• Falstaff - 92 points
• Wine Advocate - Robert M. Parker - 91 points

• More products from Viña Errazuriz