Etter Aprikose New Generation Fruchtbrand-Likör - Etter

Etter Kirsch liqueur shows a clear, deep ruby red in the glass, with a fine sheen and long, calm legs. On the nose, juicy cherry, amarena, sour cherry and red berries entice. On the palate, the liqueur appears round, soft and velvety, with gentle sweetness, delicate spice and a long, warm finish. The fruit stands in pure and clear focus. A hint of almond, marzipan and cocoa sets refined accents and brings freshness to the finish.

The color ranges from cherry red to garnet. The aroma profile is dense, yet never loud. The alcohol is 15% vol, well integrated and very fine. Ideally served in a sherry glass or nosing glass, at a cool, yet not cold temperature. This way, the pure fruit shows itself, clear and precise.

1. Nose: cherry in many facets, from amarena to black cherry, plus stone, almond and fine vanilla.

2. Palate: juicy, soft, round, with refined sweetness that never clings, and fine grip at the core.

3. Texture: velvety and dense, yet with freshness that carries and invites the next sip.

4. Finish: long, warm, with cherry, cocoa, delicate marzipan and a light spicy note.

5. Serving tip: slightly chilled, 10 to 14 degrees, in a sherry glass; this keeps the aroma profile clear and delicate.

Orchards grown on limestone shape the fruit. This gives drive, grip and a cool character that suits the liqueur well. The fruit appears ripe yet never heavy. The mouthfeel stays lively, the finale is long and clear.

As a refined digestif, Etter Kirsch Liqueur is a hit. It crowns a menu, works on its own, or in a fine drink on the rocks. It also shows great class with sweet pastries.

For the bar, Etter Kirsch Liqueur is very well suited. A dash in a fizz or sour lifts the cherry fruit. A small dash of cocoa bitters sets a refined accent.

In the kitchen, Etter Kirsch Liqueur plays to its strengths. It elevates cherry ragout, refines mousse, and gives glazes depth and shine. This turns every dessert into a star.

Even neat, Etter Kirsch Liqueur is a real pleasure. It shows the fruit in pure form and remains refined and clear.

Vinification of Etter Kirsch Liqueur

The fruit comes from well-tended gardens in Switzerland. The soils are rich in limestone and provide freshness and grip. Vineyard care throughout the year is meticulous, with pruning, canopy work and strict yield selection.

The harvest is done by hand. Only ripe and top-sorted fruit makes it into the cellar. The crates are small so the fruit remains intact. The path is short and cool to preserve the aroma profile.

At Etter Soehne AG, a gentle maceration follows. A portion of the cherries remains with the stone, which brings the fine almond note. The cold extraction in pure alcohol dissolves aroma and color. A gentle pressing process follows, without excessive pressure. A pure sugar syrup rounds off the sweetness. A shot of cherry brandy adds depth and gives the warm core.

Maturation takes place in stainless steel tanks, far from wood. This keeps the fruit clear and pure. A cool resting period marries sweetness and fruit. In the end, it is finely filtered, but only as much as necessary. Bottling is in 0.35 l bottles with cork. The vintage is NV, so stylistic consistency is the focus, not the harvest year.

Before release, the liqueur rests briefly at the estate. This smooths edges and tightens the grip. Thus the liqueur presents its round yet clear profile in the glass.

Food recommendations for Etter Kirsch Liqueur

- Chocolate fondant with liquid center and cherry ragout

- Black Forest cherry cake with plenty of cherry and dark chocolate

- Mousse au chocolat with cocoa nibs and a light cherry syrup

- Crêpes with cherry compote and delicate vanilla sauce

- Baked camembert with cherry chutney and roasted nuts

- Duck liver parfait with cherry jelly and brioche

- Game terrine with lingonberries and cherry reduction

- Cheese selection: soft cheese, blue cheese, and nut bread, plus a small sip alongside

Serving note: Open the bottle shortly before enjoyment. Pour into a nosing glass. Swirl gently, not vigorously. This keeps the bouquet fine and clear. One bottle yields two to three generous glasses.

Details: 15% vol, cork, 0.35 l, origin Switzerland. Distributor: Etter Soehne AG - Chollerstrasse 4 - 6300 Zug - Switzerland.

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