Gevrey-Chambertin AOP - Ropiteau Frères

With the Ropiteau Frères Gevrey-Chambertin, a top-notch red wine makes its way into the swirled glass. It reveals a wonderfully bright, light red color. When swirling the glass, one can perceive an unparalleled balance in this red wine, as it does not leave a watery, syrupy, or liqueur-like trace on the glass walls. The aroma of this wine from Burgundy is dominated by scents of various red and black berries as well as dark fruits like sour cherries and plums. This red wine from Ropiteau Frères is ideal for those who enjoy their wine dry. The Gevrey-Chambertin comes quite close, having been vinified with just 1.9 grams of residual sugar. Its vital fruit acidity impresses on the palate, showcasing the Gevrey-Chambertin's remarkably fresh and vibrant character. The finish of this red wine from the Burgundy region ultimately delights with a beautiful aftertaste.

Vinification of the Ropiteau Frères Gevrey-Chambertin

The balanced Gevrey-Chambertin from France is based on grapes from the Pinot Noir variety. After harvesting, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. Fermentation takes place in small wooden containers at controlled temperatures. This fermentation is followed by maturation for 14 months in oak barrels.

Food Pairing Recommendations for the Gevrey-Chambertin by Ropiteau Frères

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with a variety of dishes but is also delightful when sipped solo.

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