Gigondas - Gabriel Meffre

In the glass, the Gigondas from the Gabriel Meffre winery reveals a dense purplish-red color. After the first swirl, this red wine shows a high density and fullness, which is evident in the prominent legs at the rim of the glass. The aroma of this red wine from the Rhône Valley is characterized by nuances of various red and black berries and dark fruits such as sour cherries and plums. This red wine from Gabriel Meffre is for purists who like their wine to be as dry as possible. The Gigondas comes quite close, having been vinified with only 2.2 grams of residual sugar. Its pronounced fruit acidity reveals the Gigondas on the palate to be impressively fresh and vibrant. The finish of this red wine from the Rhône Valley, more precisely from Gigondas, ultimately delights with a beautiful aftertaste.

Vinification of the Gigondas by Gabriel Meffre

The basis for the powerful Gigondas from France is grapes from the Grenache and Syrah varieties. After the harvest, the grapes are quickly brought to the press house. Here, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the fermentation is completed.

Food Recommendation for the Gigondas by Gabriel Meffre

This red wine from France pairs perfectly as an accompanying wine to various dishes but is also a pleasure to drink on its own.

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