Givry Cellier aux Moines Premier Cru - Domaine Thénard

The Givry Cellier aux Moines Premier Cru from the Burgundy wine-growing region presents itself in the glass in a bright light red. At the rim, this French red also shows a transition into garnet red. After the first swirl, one can perceive an excellent balance in this red wine, as it does not appear watery, syrupy, or liqueur-like on the sides of the glass. Poured into a red wine glass, this red wine from France presents wonderfully expressive aromas of plum, blackberry, blueberry, and damson, rounded off by further fruity nuances.

The Domaine Thénard Givry Cellier aux Moines Premier Cru presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or austere, as one might expect from a top-class wine. On the palate, the texture of this well-balanced red wine is wonderfully silky and fleshy. On the finish, this red wine from the Burgundy wine-growing region finally delights with a beautiful length. Once again, hints of morello cherry and blackcurrant emerge.

Vinification of the Givry Cellier aux Moines Premier Cru from Domaine Thénard

This red wine clearly focuses on a single grape variety, namely Pinot Noir. Only the best harvested grapes were used for this exceptionally well-balanced varietal wine from Domaine Thénard. After the grape harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. This is followed by fermentation at controlled temperatures. Fermentation is followed by maturation.

Food recommendation for the Givry Cellier aux Moines Premier Cru from Domaine Thénard

This French wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to lamb ragout with chickpeas and dried figs, stuffed bell peppers, or veal topside with beans and tomatoes.

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