🍷 The Grenache Vineyard Selection from Kleine Zalze impresses with its velvety texture and high viscosity
🍽️ Perfect for a festive dinner, this red wine pairs ideally with braised chicken in red wine or ossobuco
🌍 Made from top-quality Grenache grapes in the renowned Coastal Region of South Africa
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More information about Grenache Vineyard Selection - Kleine Zalze
In the glass, the Grenache Vineyard Selection of Kleine Zalze shows a dense purple color. When swirling the glass, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. In the glass, this Kleine Zalze red wine reveals aromas of blackberries, black cherries, plums, blueberries and black currants, complemented by dark chocolate, cocoa bean and black tea. The Kleine Zalze Grenache Vineyard Selection presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine premium and site wine segment. On the palate, the texture of this powerful red wine is wonderfully velvety and dense. With its present fruit acidity, the Grenache Vineyard Selection is fantastically fresh and lively on the palate. In the finish, this youthful from the Coastal Region winegrowing region finally inspires with considerable length. Again, hints of mulberry and plum show.
Vinification of the Grenache Vineyard Selection from Kleine Zalze
This wine clearly focuses on one grape variety, and that is Grenache. Only the best grapes were harvested for this exceptionally powerful varietal wine from Kleine Zalze. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Grenache Vineyard Selection from Kleine Zalze
Enjoy this red wine from South Africa ideally tempered at 15 - 18°C as an accompanying wine to braised chicken in red wine, ossobuco or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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