Gris Blanc Vin de Pays d'Oc 1,5 l Magnum - Gérard Bertrand

The light-footed Gris Blanc Vin de Pays d'Oc 1.5 l Magnum from the pen of Gérard Bertrand shines into the glass with brilliant strawberry pink. When swirling the glass, this rosé wine is characterized by an immense lightness that makes it dance peppy in the glass. The Gérard Bertrand Gris Blanc Vin de Pays d'Oc 1.5 l Magnum presents itself to the wine lover wonderfully dry. This rosé wine never shows itself coarse or meager, but round and smooth. Light-footed and multifaceted, this crisp and light rosé wine presents itself on the palate. The final of this youthful rosé wine from the wine-growing region of the Languedoc finally captivates with good reverberation.

Vinification of the Gérard Bertrand Gris Blanc Vin de Pays d'Oc 1,5 l Magnum

The basis for the first-class and wonderfully elegant Cuvée Gris Blanc Vin de Pays d'Oc 1,5 l Magnum by Gérard Bertrand are Grenache and Grenache Gris grapes. When the perfect physiological ripeness is ensured, the grapes for the Gris Blanc Vin de Pays d'Oc 1,5 l Magnum are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Gris Blanc Vin de Pays d'Oc 1,5 l Magnum from Gérard Bertrand

Drink this rosé wine from France best moderately chilled at 11 - 13°C as an accompanying wine to stir-fried vegetables with fish, coconut-lime fish curry or vegetable salad with beetroot.

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