Jammy Red - Barefoot

The Jammy Red from Barefoot from sun-drenched California is an incredibly fruity, lively and enchanting red wine cuvée from the grape varieties Pinot Noir, Zinfandel and other red grape varieties.

In the glass, this wine shines in an intense cherry red with burgundy highlights. Already in the nose presents an incredible fruit bomb, which is in this red wine. Expressive aromas of ripe raspberries, pomegranate and sweet cherries meld into a freshly cooked jam. This fruity variety of flavors also presents itself on the palate - the jam is wonderfully present - and is skillfully underscored by the very well-integrated sweetness. This Californian red wine convinces all senses with its lively and also ripe, round character.

Vinification of the Barefoot Jammy Red

The grapes for this red wine grow in the middle of the warm California wine region. As soon as the harvest is finished, the grapes are immediately taken to the winery. There, the grapes are gently pressed. Fermentation then takes place at controlled temperatures in stainless steel tanks. To ensure that the lively, fruity personality is not lost, there is no wood aging. This red wine rounds off harmoniously in stainless steel tanks.

Food recommendation for the Jammy Red

This sweet red wine is best enjoyed chilled - at a temperature of 8 to 10 degrees Celsius. Serve this Californian wine best at cozy barbecues with family and friends. But also solo to a relaxed evening this red wine fits perfectly.

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