Kisi Qvevri - Winery Bediani

Kisi Qvevri - Winery Bediani shines in a deep amber-orange that radiates warmly in the glass and shows intense reflections. On the nose it unfolds a multi-layered, spicy bouquet with notes of dried apricots, ripe pears and candied citrus peel. Finely interwoven aromas of cinnamon, dried herbs and a hint of orange peel lend the fragrance depth and tension. On the palate this orange wine is dry, powerful and at the same time silky, with an impressive aromatic density.

The first sip reveals an expressive structure, carried by a lively, well-integrated acidity. The tannins, typical for wines matured in qvevri, are present yet finely polished and smoothly embedded. The texture glides silkily across the tongue while layers of dried fruit, spicy notes and subtle herbal spice unfold. The long finish is marked by cinnamon, dried citrus peel and a hint of tea, leaving an elegant and lasting impression.

This varietal Kisi from Georgia comes from the vineyards of the famous Kakheti region, the cradle of qvevri-based wine culture. The autochthonous Kisi grape shows its full potential here: distinctive, characterful and exceptionally aromatic. The combination of traditional amphora maturation and the classic style of Winery Bediani gives the wine a striking, unmistakable signature. Structure, finesse and depth interlock with precision.

• Wine color: intense orange with golden reflections
• Grape variety: 100% Kisi, single-varietal
• Origin: Kakheti, Georgia
• Texture: silky, dense, elegant
• Flavor: dry, aromatic, multi-layered
• Finish: long, spicy and persistent

On the palate, the qvevri tannins act like a finely woven framework that lends stability to the juicy fruit and spicy notes. The acidity structure appears clear and precise, without harshness, supporting the wine right through to its final play of aromas. The balance between fruit, spice, tannin and texture gives Kisi Qvevri - Winery Bediani a remarkable elegance that unfolds particularly well in a large glass.

1. Intense, spicy-fruity bouquet with cinnamon and dried fruit
2. Silky texture with clear, structured acidity
3. Finely integrated tannins due to qvevri maturation
4. Long, aromatic finish with tea and citrus nuances
5. Characterful orange wine from Kakheti

Production of Kisi Qvevri by Winery Bediani

The grapes for Kisi Qvevri - Winery Bediani come from Kakheti in eastern Georgia, a region with a winegrowing tradition going back thousands of years. The climate features warm summers and moderately cool nights, allowing the Kisi grapes to develop intense aromas and a clear acidity structure. The vineyards stand on soils composed of clay, limestone and gravelly deposits, which give the wine minerality and tension.

Harvesting is selective, and only grapes with optimal physiological ripeness make it to the press. The harvested fruit remains completely intact before it is processed in the traditional way. After gentle pressing or crushing, juice, berry skins and partly stems are transferred into the qvevri amphorae buried underground. There, fermentation starts spontaneously with the natural yeasts from the grapes and the cellar.

During fermentation, skins and juice remain in close contact for an extended period. This skin contact gives the wine its intense color, its distinctive structure and its present yet fine tannins. After fermentation is complete, the young wine remains on the mash in the qvevri, allowing its aromas to harmonize and an extraordinary depth to develop.

Maturation in traditional clay amphorae clearly shapes the style of this orange wine. The qvevri allow a slow, controlled exchange with oxygen without aromatic overlay from wood. In this way, the character of the Kisi grape variety remains authentic, supported by the spice and structure that this method of maturation brings forth. Winery Bediani places particular emphasis on clarity, precision and a classic Georgian style that unites tradition and modern wine quality.

After several months of maturation in the qvevri, the wine rests further until lees settle naturally. It is then carefully bottled in the classic 0.75 l bottle with cork closure. The estate largely avoids fining or excessive filtration so that the full aromatic spectrum is preserved. The result is a characterful, unadulterated orange wine in the bottle that impressively reflects its origin of Kakheti.

Serving recommendations for Kisi Qvevri from Winery Bediani

Kisi Qvevri is excellently suited as a companion to light yet hearty dishes. The silky texture and spicy aromatics harmonize ideally with poultry dishes, such as slowly braised chicken with root vegetables, grilled turkey or corn-fed chicken with herbs. The wine also reveals its full character alongside veal in a light sauce or roast pork with a crispy crust.

Substantial vegetarian dishes are also an excellent match. Baked root vegetables from the oven, aromatic pumpkin variations, lentil dishes with spices or stuffed peppers make for appealing combinations. Mature, semi-firm cheeses or mildly spicy hard cheeses also pair convincingly with the wine. Thanks to its clear structure and fine tannins, Kisi Qvevri also shows an engaging harmony with lightly Oriental-inspired dishes featuring cinnamon and herbs.

• Ideal companion to light, aromatic meat dishes
• Perfect with roasted vegetables, lentil dishes and pumpkin variations
• Very suitable with semi-firm and mildly spicy hard cheese
• Exciting with Oriental-style dishes seasoned with cinnamon
• Recommended glass: red wine glass for maximum expression

This orange wine is particularly suitable for a romantic dinner for two, where an extraordinary wine creates unforgettable moments. It also shows its strengths at enjoyment-focused evenings with friends, with fine menus or as a conversation wine over several courses. Its presence at the table appeals to wine lovers who appreciate character, depth and authenticity.

The optimal serving temperature lies between 15 and 18 °C. At this temperature range the aromas unfold fully, the tannins appear smooth and the texture shows all its elegance. Decanting is recommended before serving so that the wine can receive contact with air and reveal its aromatic diversity.

For storage, a cool, dark place with a constant temperature is recommended. Bottles with cork closure are ideally stored lying down so that the cork remains elastic. Under suitable conditions, Kisi Qvevri undergoes an intriguing evolution over several years, during which its spicy and ripe notes deepen further and the wine appears increasingly complex.

• More products from Winery Bediani