L'Hospitalet de Gazin Pomerol AOC - Château Gazin

The L'Hospitalet de Gazin Pomerol from the Bordeaux wine-growing region presents itself in the glass with a dense purple-red color. The first nose of the L'Hospitalet de Gazin Pomerol reveals notes of blackberries and plums. To the fruity components of the bouquet are added further fruity-balsamic nuances.

On the palate, the L'Hospitalet de Gazin Pomerol from Château Gazin opens pleasantly dry, firm and aromatic. On the tongue, this powerful red wine is characterized by an immensely dense texture. The finish of this highly age-worthy red wine from the Bordeaux wine-growing region, more precisely from Pomerol, ultimately captivates with a remarkable length. The aftertaste is also accompanied by mineral hints from the clay-dominated soils.

Vinification of L'Hospitalet de Gazin Pomerol by Château Gazin

The starting point for the first-class and wonderfully powerful cuvée L'Hospitalet de Gazin Pomerol from Château Gazin are Cabernet Franc, Cabernet Sauvignon and Merlot grapes. In Bordeaux, the vines that produce the grapes for this wine grow on clay soils. When they are perfectly ripe, the grapes for the L'Hospitalet de Gazin Pomerol are harvested exclusively by hand, without the use of rough and less selective machines. After the hand harvest, the wine grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in concrete at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for L'Hospitalet de Gazin Pomerol by Château Gazin

This French wine is best enjoyed tempered at 15 - 18°C. It is perfectly suited as an accompanying wine to stuffed bell peppers, lamb ragout with chickpeas and dried figs, or braised chicken in red wine.

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