Laurus Crozes-Hermitage - Gabriel Meffre

The Laurus Crozes-Hermitage matured in oak from the Rhône Valley wine region appears in the glass in a dense purple-red color. Swirling the wine glass reveals a high viscosity, evident in the church windows on the rim of the glass. The aroma of this red wine from the Rhône Valley is characterized by notes of various red and black berries and dark fruits like heart cherries and plums. The Gabriel Meffre Laurus Crozes-Hermitage presents itself delightfully dry to the wine enthusiast. This red wine never comes across as coarse or meager, as one might expect from a top-quality wine. The balanced fruit acidity caresses the palate with a velvety sensation while still retaining its freshness. Finally, the finish of this red wine from the Rhône Valley, specifically from Crozes-Hermitage, convinces with a beautiful aftertaste.

Vinification of the Gabriel Meffre Laurus Crozes-Hermitage

The powerful Laurus Crozes-Hermitage from France is a varietal wine, vinified from the Syrah grape variety. After hand harvesting, the grapes are immediately taken to the press house. Here, they are selected and gently crushed. Fermentation then takes place in small wooden containers at controlled temperatures. This fermentation is followed by aging for 15 months in oak barrels.

Food recommendations for the Laurus Crozes-Hermitage by Gabriel Meffre

It is best to enjoy this red wine from France at a temperature of 15 - 18°C as an accompaniment to various dishes, although it is also a delight enjoyed on its own.

Awards for the Laurus Crozes-Hermitage by Gabriel Meffre

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