Le JaJa de Jau Chardonnay - Château de Jau

In the glass, the Le JaJa de Jau Chardonnay from Château de Jau presents a bright golden-yellow color. This white wine from Château de Jau offers aromas of pineapple, oranges, lemons, limes, and guavas, complemented by additional fruity nuances. On the palate, the Le JaJa de Jau Chardonnay from Château de Jau begins wonderfully aromatic, fruity, and well-balanced. It ranges from dry to very dry. This white wine belongs to the latter, as it was bottled with only 1 g of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly light texture. Its prominent fruit acidity reveals a wonderfully fresh and lively character on the palate. In the finish, this youthful wine from the Roussillon wine region impresses with a beautiful length. Again, hints of guava and orange are noticeable. In the aftertaste, mineral notes from the sandy and clay-dominated soils also emerge.

Vinification of Le JaJa de Jau Chardonnay from Château de Jau

The foundation for the balanced Le JaJa de Jau Chardonnay from Roussillon is made from grapes of the Chardonnay variety. In Roussillon, the vines producing the grapes for this wine grow on soils of sand and clay. After harvest, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification concludes with several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendation for Château de Jau Le JaJa de Jau Chardonnay

Enjoy this French white wine ideally moderately chilled at 11 - 13°C as an accompaniment to

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