Le JaJa de Jau Rosé - Château de Jau

The Le JaJa de Jau Rosé from Château de Jau from Roussillon offers a brilliant, light red color in the glass. On the palate, the Le JaJa de Jau Rosé from Château de Jau starts off pleasantly dry, firm and aromatic. The finish of this youthful rosé wine from the Roussillon wine-growing region ultimately delights with a beautiful aftertaste.

Vinification of the Le JaJa de Jau Rosé from Château de Jau

The basis for the elegant Le JaJa de Jau Rosé from Roussillon is grapes of the Syrah variety. After being hand-picked, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally drawn off.

Food recommendation for Château de Jau Le JaJa de Jau Rosé

This French rosé wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, coconut-lime fish curry or omelet with salmon and fennel.

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