Prestige Rosé - Domaine Montrose

In the glass, Prestige Rosé from Domaine Montrose presents a bright, light red color. With a little time in the glass, this Old World rosé reveals wonderfully expressive aromas of lemongrass, lemon, pomelo, and grapefruit, rounded off by oriental spices, cocoa bean, and vanilla.

Domaine Montrose Prestige Rosé presents itself to the connoisseur as wonderfully dry. This rosé wine never appears coarse or austere, but rather round and smooth. The finish of this youthful rosé from the Sud-Ouest wine-growing region ultimately delights with a beautiful reverberation.

Vinification of Prestige Rosé from Domaine Montrose

The well-balanced Prestige Rosé from France is a cuvée, vinified from the grape varieties Rolle, Grenache, and Syrah. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of maturation on the fine lees before the wine is finally bottled.

Food recommendation for Domaine Montrose Prestige Rosé

This French rosé is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to vegetable salad with beetroot, fruity endive salad, or asparagus salad with quinoa.

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