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Le Petit - Château Smith Haut Lafitte
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Aromas
black currant , Licorice and Chocolate

🍷 From the profound soils of Pessac-Léognan, where Cabernet Sauvignon, Merlot and gravel come together, this wine develops an impressively powerful character

🔥 Aged in barriques, with finely integrated oak and juicy structure, this red is a magnificent match for a stylish wedding menu or milestone birthday

🥩 Paired with braised leg of lamb, oven-roasted beef fillet and aged hard cheese, the red wine from Château Smith Haut Lafitte makes an uncompromisingly aromatic statement at the table

Le Petit - Château Smith Haut Lafitte

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Vintage

2021
Unit price: 28.28 *
Le Petit - Château Smith Haut Lafitte
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More information about Le Petit - Château Smith Haut Lafitte

Le Petit - Château Smith Haut Lafitte presents a deep ruby-red color with violet reflections in the glass, reminiscent of ripe black cherries. The nose reveals intense aromas of blackcurrant, ripe blackberries, and dark cherries, accompanied by notes of licorice, dark chocolate, and a touch of toasted oak. On the palate, the wine is dense and velvety, with finely integrated tannins and lively, clearly structured acidity that lends freshness and tension. The body is powerful yet elegant, while the texture glides silkily across the tongue and leaves a long, aromatic finish with hints of cocoa, mocha, and refined spices.

The blend of Cabernet Sauvignon and Merlot comes from the renowned Bordeaux wine-growing region and reflects the classic character of the left bank of the Gironde. Cabernet Sauvignon contributes structure, depth, and dark fruit aromas, while Merlot adds richness, juiciness, and an enticingly soft tannin structure. Together, they create a red wine that combines rich aromas with impressive harmony.

  • Color: deep ruby-red with violet reflections
  • Aromas: blackcurrant, blackberry, licorice, chocolate, fine spice
  • Palate: dense, velvety, clearly structured, with fine tannins
  • Grape varieties: Cabernet Sauvignon, Merlot
  • Wine-growing region: Bordeaux, France

On the palate, a multifaceted interplay of fruit, spice, and delicate oak notes unfolds. The tannins are ripe and polished, giving the wine backbone without overshadowing the fruit. The acidity is pronounced yet harmoniously integrated, making the wine appear radiant and lively. The finish lingers, repeating the dark fruit aromas and complemented by notes of fine chocolate, roasted flavors, and a touch of graphite.

  1. Intense fruit with dark berry aromas
  2. Elegant combination of power and finesse
  3. Silky texture and polished tannins
  4. Versatile accompaniment to sophisticated cuisine

Production of Le Petit – Château Smith Haut Lafitte

In the heart of Pessac-Léognan, south of Bordeaux, Le Petit - Château Smith Haut Lafitte is produced on gravelly and stony soils interspersed with veins of clay. This terroir stores warmth during the day and releases it to the vines at night, allowing the grapes to reach ideal levels of ripeness. The Atlantic-influenced climate, with mild winters and sunny, often long summers, creates excellent conditions for a balanced development of sugar, acidity, and aromas.

The Château’s vineyards are planted at high density, encouraging the vines to compete and root deeply. This allows them to reach the mineral-rich layers of the soil, lending the wine complexity and a distinctive terroir-driven character. In these sites, Cabernet Sauvignon develops pronounced structure and fine graphite notes, while Merlot enhances the dark fruit richness and appealing roundness.

The harvest is carried out selectively, with grapes from different plots transported separately to the cellar. Following a further selection, temperature-controlled fermentation begins in tanks. Here, the characteristic aromas of blackcurrant, plum, and dark berries develop, while the tannin structure is shaped at the same time. Careful pump-overs and long maceration periods produce intense color, depth, and impressive density on the palate.

The wine then matures in barriques, some of them made from French oak. The influence of the wood appears in notes of dark chocolate, roasted coffee, and delicate vanilla without masking the fruit. The aging process creates a finely balanced interplay of freshness, fruit, and oak aromas, resulting in a distinctive yet consistently elegant style.

The winemaker’s approach places the greatest emphasis on precision, finesse, and balance. Le Petit - Château Smith Haut Lafitte embodies the Château’s signature: a modern Bordeaux that preserves its traditional character while making an engaging impression with its drinkability, clarity, and expression. Every bottle tells of meticulous vineyard work, careful grape selection, and gentle maturation in the cellar.

Serving Suggestions for Le Petit – Château Smith Haut Lafitte

Le Petit - Château Smith Haut Lafitte reveals its strengths as a versatile accompaniment to food. Richly flavored dark-meat dishes are an excellent match, such as braised leg of lamb with herbs, oven-roasted beef tenderloin, game dishes, or braised beef with a dark sauce. The wine also shows impressive harmony with lighter yet savory dishes such as roast veal, oven-roasted poultry, or stuffed guinea fowl. Hearty sides based on mushrooms, root vegetables, or Mediterranean-seasoned potatoes complement its dark fruit and fine roasted notes exceptionally well.

  • Perfect with dark meat, braised dishes, and game
  • Ideal with light dishes featuring bold seasoning and oven-baked dishes
  • Excellent with aged hard cheese and mild blue cheese
  • A harmonious accompaniment to truffle or mushroom risotto

As a wine for special occasions, Le Petit - Château Smith Haut Lafitte complements festive menus, stylish dinners, or enjoyable moments for two. In convivial company, during a relaxed weekend, or as an elegant gift, this Bordeaux makes a clear statement of character and style. In a red-wine glass, it displays its full aromatic variety, dense structure, and enticingly velvety texture.

The ideal serving temperature is between 16 and 18 degrees Celsius. At this temperature, the wine displays its full aromatic spectrum of dark fruit, chocolate, licorice, and fine spice. The bottle is best opened some time before serving so that the wine can come into contact with oxygen and reveal its complexity. Gentle decanting further enhances the aromatic depth and softens the tannins.

When stored properly in a cool, dark place with a constant temperature and minimal vibration, the wine develops its qualities over several years. Within approximately five years of the vintage, it shows a particularly appealing combination of youthful fruit and emerging maturity. Those who follow its development will experience how the dark berry aromas become increasingly refined, accompanied by additional notes of leather, tobacco, and elegant spice.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Licorice , Chocolate , black currant
Mouthfeel/ Texture:
dense , velvety
Country:
France
Cultivation area:
Bordeaux (FR)
Alcohol % ABV:
13,5
Cuvée:
Varietal blend
storage capacity in years from the vintage year:
5
Food Pairing:
dark food , Bright and hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Château Smith Haut Lafitte - 33650 Martillac - France
PID:
70011-FR-RW-BL-0142-21
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