🍷 The Le Querne Terrasses Du Larzac AOC delights with its velvety texture and sophisticated aging in small oak barrels.
🍽️ Ideal with stuffed bell peppers or veal brisket, this organic red wine reveals its full aroma.
🌿 Made from high-quality Cinsault, Grenache, and Syrah grapes at the renowned winery Mas Des Quernes.
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More information about Le Querne Terrasses Du Larzac AOC in HK - Mas Des Quernes
The barrel-aged Le Querne Terrasses Du Larzac in HK from the Languedoc-Roussillon wine-growing region presents itself in the glass in dense purple. After the first swirl, this red wine reveals high viscosity, which shows in the church windows on the rim of the glass. In the glass, this red wine from Mas Des Quernes displays aromas of plums and blackberries, complemented by toasted wood. On the palate, Le Querne Terrasses Du Larzac in HK from Mas Des Quernes starts off pleasantly aromatic, fruit-driven and balanced. Some wines are dry on the label, others truly are. This red wine belongs to the second group, as it was bottled with just 0 g of residual sugar. On the tongue, this powerful red wine is characterized by an extraordinarily velvety texture. Thanks to its present acidity, Le Querne Terrasses Du Larzac in HK appears wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Languedoc-Roussillon wine-growing region, more precisely from Terrasses du Larzac, finally impresses with a remarkable length.
Vinification of Mas Des Quernes Le Querne Terrasses Du Larzac in HK
The powerful Le Querne Terrasses Du Larzac in HK from France is a cuvée, organically produced from the grape varieties Cinsault, Grenache and Syrah. After hand-picking, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.
Food recommendation for Le Querne Terrasses Du Larzac in HK from Mas Des Quernes
Enjoy this organic red wine from France best at a temperature of 15 - 18°C as an accompaniment to stuffed peppers, veal topside with beans and tomatoes, or goose breast with ginger red cabbage and marjoram.
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