Les Cras Vougeot AOC - Domaine De La Vougeraie

The elegant Les Cras Vougeot from Domaine De La Vougeraie shines into the glass with bright light red. When swirling the glass, one can perceive a perfect balance in this red wine, as it does not stand out on the walls of the glass in a watery, syrupy or liqueur-like manner. This single varietal French wine reveals wonderfully complex notes of sour cherries and violets in the glass. This is joined by hints of mint/melissa.

This wine delights with its elegantly dry flavor. It was bottled with only 0.5 grams of residual sugar. As you would expect from a wine Icon wine segment, this Frenchman naturally enraptures with the finest balance despite all dryness. Taste does not necessarily require a lot of residual sugar. Balanced and complex, this velvety red wine presents itself on the palate. With its present fruit acidity, Les Cras Vougeot presents itself impressively fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Burgundy finally thrills with considerable reverberation.

Vinification of the Domaine De La Vougeraie Les Cras Vougeot

The basis for the balanced Les Cras Vougeot from France are grapes from the grape variety Pinot Noir. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in large wood at controlled temperatures. Once fermentation is complete, the elegant Les Cras Vougeot is aged for several more months in oak barrels.

Food pairing for the Les Cras Vougeot from Domaine De La Vougeraie

Enjoy this organic red wine from France ideally tempered at 15 - 18°C as a companion to stuffed peppers, goose breast with ginger red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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