Les Puillets Mercurey 1er Cru - Philippe le Hardi

The Les Puillets Mercurey 1er Cru - Philippe le Hardi presents itself in a radiant ruby shimmer. Its aromas are multi-faceted and immediately captivating. Notes of cherry, raspberry and a hint of violet caress the nose. On the palate this wine is fruity and powerful with an elegant structure. The tannins are silky and well integrated, giving the wine an exciting longevity. A harmonious interplay of fruit and spice shapes the flavor profile, which finishes with a fine minerality.

Vinification of Les Puillets Mercurey 1er Cru by Philippe le Hardi

The grapes for Les Puillets Mercurey 1er Cru - Philippe le Hardi grow in the best sites of Burgundy. The vineyards benefit from the ideal combination of sunlight and diverse soils. Harvesting is done by hand in order to select only the best grapes. The grapes are then gently destemmed and crushed. Vinification follows traditional methods with a long maceration period to extract the full range of aromas. After fermentation, the wine is aged in large oak barrels, which imparts a delicate oaky note while at the same time highlighting the fruit.

Food recommendations for Les Puillets Mercurey 1er Cru by Philippe le Hardi

Les Puillets Mercurey 1er Cru - Philippe le Hardi is an excellent match for a wide variety of dishes. Here are some recommendations:

• 1. Grilled lamb with rosemary
• 2. Beef fillet with pepper sauce
• 3. Game dishes with red wine reduction
• 4. Brie or Camembert

Enjoy this wine at 16–18 degrees Celsius to allow the aromas to unfold perfectly. See for yourself the quality of Les Puillets Mercurey 1er Cru - Philippe le Hardi and experience a touch of French wine culture in your glass.

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