🍷 The Les Thermes Cabernet Sauvignon from the renowned Domaine de la Baume impresses with an elegant structure and a perfect maturation in oak barrels.
🌶️ Enjoy this well-rounded red wine with spicy lamb curry or aromatic ossobuco for an unparalleled taste experience.
🇫🇷 This varietal Cabernet Sauvignon from the sun-drenched region of Languedoc will delight your senses with its fruity notes of black currant and blackberry.
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More information about Les Thermes Cabernet Sauvignon - Domaine de la Baume
With the Domaine de la Baume Les Thermes Cabernet Sauvignon comes a first-class red wine in the wine glass. In this it reveals a wonderfully dense, purple color. The bouquet of this red wine from Languedoc captivates with hints of black currant, blackberry, mulberry and lily. It is its fruity nature that makes this wine so special.
The Domaine de la Baume Les Thermes Cabernet Sauvignon presents itself to the wine lover pleasantly dry. This red wine is never coarse or meager, but round and smooth. Powerful and multifaceted, this powerful red wine presents itself on the palate. In the finish, this youthful from the wine region of the Languedoc finally inspires with considerable length. Again, hints of lilac and raisins appear.
Vinification of the Domaine de la Baume Les Thermes Cabernet Sauvignon
The powerful Les Thermes Cabernet Sauvignon from France is a single varietal wine, made from the Cabernet Sauvignon grape variety. When perfectly ripe, the grapes for Les Thermes Cabernet Sauvignon are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the completion of fermentation, Les Thermes Cabernet Sauvignon is aged for several months in oak barrels.
Food recommendation for the Domaine de la Baume Les Thermes Cabernet Sauvignon
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to spicy curry with lamb, arugula penne or ossobuco.
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