Limited Release Cabernet Sauvignon - Black Stallion Estate

In the glass, the Limited Release Cabernet Sauvignon from Black Stallion Estate presents a dense, purple-red color. When the wine glass is swirled, this red wine reveals high viscosity, which shows in the church windows on the glass. The first nose of the Limited Release Cabernet Sauvignon displays notes of sour cherries, blackberries and plums. Joining the fruity components of the bouquet are notes from barrel aging, along with additional fruity-balsamic nuances.

This American wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler grades, and thus this North American, despite all its dryness, captivates with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. The finish of this well age-worthy red wine from the wine-growing region of California, more precisely from Napa Valley, ultimately convinces with a remarkable length.

Vinification of the Limited Release Cabernet Sauvignon from Black Stallion Estate

This powerful red wine from the USA is vinified from the Cabernet Sauvignon grape variety. After hand-picking, the grapes are quickly taken to the press house. There they are sorted and carefully crushed. Fermentation in large wooden vats at controlled temperatures follows. After fermentation, the wine is aged for several months in French oak barrels.

Food recommendation for Black Stallion Estate Limited Release Cabernet Sauvignon

Enjoy this red wine from the USA ideally moderately chilled at 11 - 13°C as an accompanying wine to duck breast with sugar snap peas, ossobuco or boeuf bourguignon.

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