Aromas 🍷 The Luna Shiraz impresses with its powerful structure and matures in fine French oak barrels into a full-bodied experience.
🍽️ Perfect with grilled lamb or a spicy chili con carne, it reveals its fruity aromas and ensures moments of enjoyment.
🌍 The grapes come from calcium-rich soils in an optimal climate, bringing out the unmistakable soul of Chalk Hill.
Luna Shiraz - Chalk Hill
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More information about Luna Shiraz - Chalk Hill
The Luna Shiraz impresses with a deep red, almost purple color that immediately catches the eye. Its bouquet is rich and complex. Aromas of dark berries, including blackcurrants and blackberries, unfold with distinct notes of chocolate and lightly roasted coffee. Spicy accents of black pepper and delicate oak notes round out the wine. On the palate, the Luna Shiraz shows itself to be powerful and full-bodied. The velvety, ripe tannins provide a harmonious structure and give the wine a long, elegant finish. The balance between fruit and spice makes every sip an experience that dazzles the senses.
Vinification of the Luna Shiraz from Chalk Hill
The grapes for the Luna Shiraz grow in an optimal climate characterized by warm days and cool nights. The vines are situated on calcareous soils that support growth and transport mineral notes into the grapes. The grapes are harvested by hand to select the best fruits.
After the harvest, the grapes are brought into the winery, where they are gently destemmed and pressed. Fermentation takes place in temperature-controlled stainless steel tanks under careful monitoring. This ensures that the fruity aromas come into their own perfectly. After fermentation, the wine matures in French oak barrels, where it gains complexity and depth. The aging lasts from 12 to 18 months, depending on how the wine develops.
Food Recommendations for the Luna Shiraz from Chalk Hill
The Luna Shiraz pairs excellently with a variety of dishes. It harmonizes particularly well with:
- Grilled lamb marinated with herbs from Provence.
- Braised dishes, such as tender shoulder of beef in red wine sauce.
- Spicy chili con carne that complements the wine's fruity notes.
- Intense cheeses, such as aged cheddar or Roquefort.
For a perfect dinner, we recommend serving lamb with a hint of mint to accentuate the fruitiness of the Luna Shiraz. A braised wild boar roast also fits excellently and highlights the spicy aromas of the wine.
Whether at a cozy dinner or a festive occasion, the Luna Shiraz will be the perfect companion and provide unforgettable moments of enjoyment.
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