M.I. Branco DOC Douro - Quinta Maria Izabel

With the Quinta Maria Izabel M.I. Branco Douro, a first-class white wine is poured into a well-polished wine glass. There, it presents a wonderfully radiant, golden-yellow color. When poured into a white wine glass, this Portuguese white wine reveals wonderfully expressive aromas of peach and mango, rounded off by minerals.

This Portuguese wine tastes pleasantly dry. It was bottled with only 2.3 grams of residual sugar. As one might expect from a wine, this Portuguese delight captivates with exquisite balance despite its dryness. Excellent taste does not necessarily require residual sugar. On the palate, this balanced white wine is characterized by an incredibly crisp texture. Due to its prominent fruit acidity, the M.I. Branco Douro appears impressively fresh and lively on the palate. The finish of this white wine from the Douro & Porto wine-growing region, specifically from the Douro DOC, ultimately impresses with a good aftertaste.

Vinification of Quinta Maria Izabel M.I. Branco Douro

The balanced M.I. Branco Douro from Portugal is a cuvée vinified from the grape varieties Arinto, Codega do Larinho, Verdelho, and Viosinho. After harvest, the grapes are quickly transferred to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After its completion, the M.I. Branco Douro can harmonize further over several months on the fine lees.

Food pairing recommendation for Quinta Maria Izabel M.I. Branco Douro

This Portuguese wine is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to

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