Malbec / Petit Verdot - Tension

Malbec / Petit Verdot presents itself in a deep ruby red. The combination of Malbec and Petit Verdot unfolds aromas of ripe, dark berries, plums, and fine spices. On the palate, it is opulent, with a harmonious balance of fruit and tannins. The gentle, velvety tannins perfectly round off the tasting experience and leave a lasting finish.

Vinification of Malbec / Petit Verdot

Viticulture takes place in selected locations that provide optimal conditions. Cool nights and warm days promote the unique aromatics of the grapes. The grapes are hand-picked to select only the best fruit. After harvesting, the pressing is done gently. Fermentation occurs in temperature-controlled stainless steel tanks. Subsequently, the wine matures in high-quality wooden barrels, which give it additional depth and complexity.

Food Recommendations for Malbec / Petit Verdot

This fascinating wine pairs excellently with:

1. Beef dishes, such as steaks or roasts
2. Grilled lamb, seasoned with aromatic spices
3. Rich pasta with meat sauce
4. Chanterelles in cream sauce
5. Intense cheeses, such as Roquefort or Brie

Enjoy Malbec / Petit Verdot at an optimal serving temperature between 16 and 18 degrees Celsius for a perfected tasting experience.

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