Malbec du Clos Cahors AOP - Jean-Luc Baldès

The powerful Malbec du Clos Cahors from the hand of Jean-Luc Baldès shimmers into the glass with a dense purple-red color. With a bit of time in the glass, this Old World red wine presents wonderfully expressive aromas of plum, mulberry, blackcurrant, and black cherry, rounded off by green bell pepper, gingerbread spice, and lovage.

Jean-Luc Baldès Malbec du Clos Cahors delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler grades and thus, despite all its dryness, this French wine enchants with the finest balance. Aroma simply does not necessarily require a lot of sugar. On the finish, this youthful red wine from the Sud-Ouest wine-growing region ultimately captivates with lovely length. Once again, nuances of blackberry and plum become apparent.

Vinification of Jean-Luc Baldès Malbec du Clos Cahors

The powerful Malbec du Clos Cahors from France is a varietal wine, vinified from the Malbec grape variety. After the grape harvest, the grapes are brought quickly to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Malbec du Clos Cahors can continue to harmonize on the fine lees for several months. After the wine is finished, the Malbec du Clos Cahors is gently dealcoholized.

Food recommendation for Malbec du Clos Cahors from Jean-Luc Baldès

This French wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to vegetable couscous with beef meatballs, braised chicken in red wine, or boeuf bourguignon.

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