Marlborough Ridge Sauvignon Blanc - Marlborough Ridge

In the glass, the Marlborough Ridge Sauvignon Blanc from Marlborough Ridge offers a radiant pale yellow color. This single-varietal New Zealand wine presents wonderfully expressive notes of mango and peach in the glass. There are also hints of spicy notes.

This wine impresses with its elegantly dry taste profile. It was bottled with 3.5 grams of residual sugar. As one would expect from a wine, this New Zealander naturally delights, despite all its dryness, with the finest balance. Aroma does not necessarily require a lot of residual sugar. Thanks to its present fruit acidity, the Marlborough Ridge Sauvignon Blanc is exceptionally fresh and lively on the palate. On the finish, this white wine from the New Zealand South Island wine-growing region finally delights with a beautiful length. Once again, hints of mango and peach appear.

Vinification of the Marlborough Ridge Sauvignon Blanc from Marlborough Ridge

This wine clearly focuses on a single grape variety, namely Sauvignon Blanc. For this exceptionally well-balanced single-varietal wine from Marlborough Ridge, only first-class grapes were harvested. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation.

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