🍷 The Max Reserva Shiraz from Vina Errazuriz impresses with its elegant structure and the harmonious balance of fruit and spice.
🍽️ It pairs perfectly with juicy grilled dishes and savory braised meats, making it ideal for social evenings.
🌍 This exquisite red wine comes from the renowned Valle del Aconcagua in Chile and features the noble Shiraz grape.
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More information about Max Reserva Shiraz - Vina Errazuriz
The Vina Errazuriz Max Reserva Shiraz arrives in the swirled glass as a top-notch red wine. It reveals a wonderfully bright, purple-red color. When given some air by swirling it in the glass, this red wine displays an excellent balance, as it adheres to the walls of the glass neither watery nor syrupy or liqueur-like. With some time in the glass, this red wine from Chile blossoms with beautifully expressive aromas of blueberry, plum, sour cherry, and blackberry, rounded off by eucalyptus, black currant, and pepper.
This wine tastes pleasantly dry. It has been bottled with remarkably little residual sugar. As one would expect from a premium and single vineyard wine, this Chilean certainly delights with its fine balance despite its dryness. Taste does not necessarily require residual sugar. The finish of this youthful red wine from the Aconcagua region, specifically from Valle del Aconcagua, is characterized by a nice lingering aftertaste. The finish is also accompanied by mineral facets from the sandy and gravelly soils.
Vinification of the Max Reserva Shiraz by Vina Errazuriz
This balanced red wine from Chile is vinified from the grape variety Shiraz. The grapes grow under optimal conditions in Aconcagua. The vines dig their roots deep into soils of sand and gravel here. After the harvest, the grapes are quickly transported to the winery. Here they are selected and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete.
Food Recommendation for the Vina Errazuriz Max Reserva Shiraz
This Chilean red wine is a perfect accompanying wine for a variety of dishes, but it is also a pleasure when enjoyed on its own.
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