Meursault AOP - Ropiteau Frères

In the glass, the Meursault from Ropiteau Frères presents a brilliant golden yellow color. When swirling the glass, one can perceive an extraordinary balance in this white wine, as it does not exhibit any watery or syrupy characteristics on the walls of the glass. The aroma of this white wine from Burgundy is dominated by notes of various red and black berries and dark fruits such as black cherries and plums. This white from Ropiteau Frères is the right drop for all lovers of dry wines. However, it never appears meager or rough, but instead round and supple. With its prominent fruit acidity, the Meursault presents itself on the palate as beautifully fresh and lively. The finish of this white wine from the Burgundy region, specifically from Côte de Beaune and Haute Côtes de Beaune, ultimately delights with a beautiful aftertaste.

Vinification of the Ropiteau Frères Meursault

This wine clearly focuses on one grape variety, namely Chardonnay. For this wonderfully balanced varietal wine from Ropiteau Frères, only the best grape material was used. After the manual harvest, the grapes are promptly brought to the winery. Here, they are sorted and gently crushed. Fermentation follows in small wood containers at controlled temperatures. This fermentation is followed by aging for several months in oak barrels.

Food Pairing for Ropiteau Frères Meursault

Enjoy this white wine from France ideally moderately chilled at 11 - 13°C as a companion to a variety of dishes, but it is also a delight when enjoyed on its own.

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