🍇 The Monólogo Avesso P67 Vinho Verde from A&D Wines impresses with its elegant, silky-soft structure and vibrant fruit acidity
🍽️ Enjoy this refreshing white wine best with cod accompanied by cucumber mustard vegetables or aromatic wok dishes with fish
🇵🇹 From the renowned wine region of Vinho Verde comes this varietal Borraçal, which delights with aromas of apricot and green apple
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More information about Monólogo Avesso P67 Vinho Verde DOC - A&D Wines
The Monólogo Avesso P67 Vinho Verde from the Vinho Verde wine-growing region reveals itself in the glass in a bright golden yellow. In the glass, this white wine from A&D Wines offers aromas of green apple and apricots, complemented by ginger. The A&D Wines Monólogo Avesso P67 Vinho Verde presents itself to the wine lover as wonderfully dry. This white wine never appears coarse or lean, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully silky. Thanks to its pronounced acidity, the Monólogo Avesso P67 Vinho Verde appears delightfully fresh and lively on the palate. On the finish, this youthful white wine from the Vinho Verde wine-growing region finally delights with a beautiful length. Once again, hints of apricot and green apple appear.
Vinification of the Monólogo Avesso P67 Vinho Verde from A&D Wines
This wine clearly focuses on a single grape variety, namely Borraçal. Only the best grape material was used for this exceptionally well-balanced varietal wine from A&D Wines. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it ends, the Monólogo Avesso P67 Vinho Verde can continue to harmonize for a few months on the fine lees.
Food recommendation for A&D Wines Monólogo Avesso P67 Vinho Verde
This white wine from Portugal is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, stir-fried vegetables with fish or a potato pan with salmon.
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