- This characterful white wine pairs excellently with asparagus salad with quinoa or vegetable salad with beetroot
- Its origin from Burgundy makes this wine a typical representative of Old World wines
- An ideal white wine, top-notch as an accompaniment for a whole range of occasions
Montagny 1er Cru Vieilles Vignes - Francois Berthenet
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More information about Montagny 1er Cru Vieilles Vignes - Francois Berthenet
In the glass, Montagny 1er Cru Vieilles Vignes from the hand of Francois Berthenet presents a bright golden-yellow color. If you swirl it in the wine glass to give it some air, you can perceive a perfect balance in this white wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. With a little time in the glass, this Old World white wine reveals wonderfully expressive aromas of brioche, rounded off by vanilla and lime.
Francois Berthenet Montagny 1er Cru Vieilles Vignes presents itself wonderfully dry to the wine drinker. This white wine never comes across as rough or austere, but rather round and smooth. On the finish, this wine from the Burgundy region finally delights with a lovely length. Once again, hints of brioche appear.
Vinification of Francois Berthenet Montagny 1er Cru Vieilles Vignes
This white wine clearly focuses on a single grape variety, namely Chardonnay. For this exceptionally well-balanced varietal wine from Francois Berthenet, only first-class grapes were harvested. Montagny 1er Cru Vieilles Vignes is an Old World wine through and through, as this Frenchman exudes an exceptional European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its completion .
Food pairing for Francois Berthenet Montagny 1er Cru Vieilles Vignes
This white wine from France is best enjoyed well chilled at 8–10°C. It is a perfect companion to asparagus salad with quinoa, spaghetti with yogurt-mint pesto, or stir-fried vegetables with fish.
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