Batard-Montrachet Grand Cru - Louis Jadot

The Batard-Montrachet Grand Cru from the pen of Louis Jadot from Burgundy offers a bright golden yellow color in the glass. In the glass, this white wine from Louis Jadot shows aromas of nectarines, apricots, lime, peaches and jasmine, complemented by vanilla, roasted hazelnut and oriental spices. The Louis Jadot Batard-Montrachet presents itself to the connoisseur wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully melting. The final of this white wine from the wine-growing region of Burgundy, which is well capable of aging, finally impresses with considerable reverberation.

Vinification of the Louis Jadot Batard-Montrachet Grand Cru

This white wine clearly focuses on one grape variety, Chardonnay. Only the best grapes were harvested for this beautifully balanced varietal wine from Louis Jadot. When perfectly ripe, the grapes for Montrachet Grand Cru are harvested exclusively by hand without the aid of coarse and less selective grape harvesters. After the hand harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Batard-Montrachet Grand Cru from Louis Jadot

Drink this white wine from France best moderately chilled at 11 - 13°C as an accompanying wine to

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