Mouton Cadet Blanc Bordeaux AOC - Baron Philippe de Rothschild

The Mouton Cadet Blanc Bordeaux from the wine-growing region of Bordeaux offers itself in the glass in brilliantly shimmering light yellow. The first nose of Mouton Cadet Blanc Bordeaux presents of kumquats, grapefruits and cherry blossoms. The fruity hints of the bouquet are joined by Mediterranean herbs, green peppers and lovage.

On the palate, Baron Philippe de Rothschild's Mouton Cadet Blanc Bordeaux starts wonderfully aromatic, fruit-driven and balanced. Some wines are dry on the label, others really are. This white wine belongs to the second group, as it was vinified with only 1.5 grams of residual sugar. Light-footed and complex, this light white wine presents itself on the palate. Due to its lively fruit acidity, the Mouton Cadet Blanc Bordeaux presents itself impressively fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Bordeaux finally inspires with considerable length. There are again hints of orange and pomelo. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.

Vinification of the Mouton Cadet Blanc Bordeaux by Baron Philippe de Rothschild

This elegant white wine from France is vinified from the grape varieties Muscadelle, Sauvignon Blanc and Semillon. In Bordeaux, the vines that produce the grapes for this wine grow on soils of clay and limestone. The grapes for this white wine from France, after ensuring optimal ripeness, are harvested exclusively by hand . After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. After its end, the Mouton Cadet Blanc Bordeaux can further harmonize on the fine lees for a few months....

Food recommendation for the Baron Philippe de Rothschild Mouton Cadet Blanc Bordeaux

Experience this white wine from France best well chilled at 8 - 10 ° C as an accompanying wine to spaghetti with yogurt-mint pesto, Thai cucumber salad or vegetable salad with beetroot.

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