Naoussea - Foundis Estate

Discover the Naoussea - Foundis Estate, an exquisite wine that impresses with its radiant golden-yellow color. On the nose, a seductive bouquet of aromas unfolds with notes of ripe citrus fruits, white peach, and fine floral hints. On the palate, this wine shows a refreshing, crisp acidity that perfectly supports the fruity aromas. A subtle minerality rounds off the tasting experience and provides a harmonious finish. This variety of flavors makes the Naoussea - Foundis Estate a unique experience that delights both pleasure seekers and connoisseurs.

Vinification of the Naoussea from Foundis Estate

The grapes for the Naoussea - Foundis Estate come from carefully tended vineyards. Here, in the picturesque region of Naoussa, they are cultivated under optimal conditions. The vine pruning is done by hand to ensure ideal grape ripeness. After the harvest, which is also done manually, the grapes are gently pressed and the musts are fermented in temperature-controlled fermentation vessels. Vinification takes place under the strictest hygienic measures. To preserve the variety of aromas and the freshness of the wine, maturation occurs in stainless steel tanks, which imparts a clear fruitiness to the wine.

Food Recommendations for the Naoussea from Foundis Estate

The Naoussea - Foundis Estate pairs excellently with a variety of dishes. It complements the flavors of:

1. Grilled fish such as sea bream or pike-perch.
2. Shellfish, such as mussels or shrimp, with a light citrus note.
3. Fresh salads with goat cheese and a honey vinaigrette.
4. Pasta with a light tomato or pesto sauce.

Also try it with Asian cuisine, such as sushi or light curries. The wine offers an exquisite balance and perfectly enhances the flavors of the dishes. Enjoy the Naoussea - Foundis Estate at a temperature of 8 to 10 degrees Celsius to bring out its freshness and finesse.

• Perfect for a summer garden or as an accompaniment to dinner.
• Ideal as an aperitif or for festive occasions.

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