Nuits-Saint-Georges les Argillats Rouge - Domaine Gavignet

The elegant Nuits-Saint-Georges les Argillats Rouge from Domaine Gavignet shines in the glass with bright light red. This varietal French wine reveals wonderfully expressive notes of blackberries, blueberries, mulberries and black currants in the glass. These are joined by hints of other fruits.

The Nuits Saint Georges les Argillats Rouge from Domaine Gavignet is just right for all connoisseurs who like as little residual sweetness in the wine as possible. At the same time, however, it never shows itself to be meager or brittle, as one might naturally expect from a wine. On the tongue, this balanced red wine is characterized by an incredibly silky texture. Finally, the finish of this red wine from the Burgundy wine-growing region, more precisely from Cote de Nuits and Haute Cotes de Nuits, delights with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by gravel and clay.

Vinification of the Nuits-Saint-Georges les Argillats Rouge from Domaine Gavignet

This balanced red wine from France is made from the Pinot Noir grape variety. In Burgundy, the vines that produce the grapes for this wine grow on soils of clay and gravel. After manual harvesting, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. The fermentation is followed by 15 months of aging in oak barrels.

Food pairing of the Domaine Gavignet Nuits-Saint-Georges les Argillats Rouge

Enjoy this red wine from France best tempered at 15 - 18°C as an accompanying wine to Jamaican chicken legs with pineapple salad, goose breast with ginger red cabbage and marjoram or lamb stew with chickpeas and dried figs.

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