Ouzo - Metaxa

Crystal-clear, glossy, and with a fine viscosity, the Ouzo - Metaxa flows into the glass. With the first swirl, dense aromas of intense anise rise, carried by delicate herbs and subtle notes of ripe grapes. A hint of fennel, a touch of licorice, and a discreet floral nuance evoke sunny days by the Aegean Sea. The nose is deep, spicy, and elegant at the same time.

On the palate, the Ouzo - Metaxa reveals a clear, powerful structure. The anise spice comes through distinctly, yet remains harmoniously integrated. Sweetish notes of grape and a touch of honey temper the spice and lead to a rounded impression. Subtle aromas of coriander seeds, star anise, lemon zest, and Mediterranean herbs such as thyme and oregano create an intriguing framework. The texture is soft, with a gentle warmth that slowly rolls across the tongue.

The flavor begins with an aromatic sweetness reminiscent of grapes and candied citrus peel. This is followed by an intense core of anise and licorice. In the middle of the flavor profile, dry herbs, delicate pepper spice, and a hint of sea salt emerge. The finish is long and persistent, with anise, a touch of mint, and a delicate, almost creamy aftertaste. This impression is perfectly suited to relaxed evenings, seafood, or as the conclusion to a rich meal.

The aroma and flavor reveal many charming details that inspire the joy of discovery. The following elements particularly define the character of this Ouzo:

• Intense anise note with classic Ouzo spice
• Delicate herbal tones of fennel, thyme, and oregano
• Sweet grape aromas with hints of honey and rock candy
• Fresh citrus accents of lemon peel and a touch of orange
• Long, spicy, yet gentle finish

The balance between spice, sweetness, and freshness is impressively evident. Step by step, a multifaceted flavor profile unfolds, creating a striking impression. This is especially apparent when you enjoy this Ouzo neat, over ice, or with chilled water. This creates an attractive, slightly opalescent color in the glass, reminiscent of Greek tavernas and summer nights.

To experience the aromas at their best, a small, bulbous glass is recommended. First chill the Ouzo well, then pour it slowly and let it breathe briefly. This is followed by a structured tasting experience that builds in stages:

1. Take in the aroma intensely without swirling the glass too vigorously.
2. Take a small sip and hold it briefly in your mouth.
3. Follow the development of sweetness, spice, and herbs.
4. With a second sip, assess the length of the finish.
5. Compare it with food to determine which dishes best emphasize the aromas.

The impression is clear: The Ouzo - Metaxa presents itself as a classic yet elegant interpretation of a Greek Ouzo. It pairs ideally with meze, grilled fish, olives, feta, and substantial appetizers. Its spice forms an appealing counterpoint to salty and savory flavors, creating a rounded moment of enjoyment.

Production of Metaxa Ouzo

The base for this Ouzo is a premium alcohol of agricultural origin. This alcohol serves as a carrier for intense aromas. The producers use selected grapes that have ripened in Greece. This creates a clear foundation with an elegant character. Selected botanicals are added to give the Ouzo its unmistakable note.

Anise takes center stage. It provides the characteristic aromatic sweetness and clear spice. Fennel, star anise, and other Mediterranean herbs are added as well. Dried orange peels, lemon peels, and gentle spices such as coriander seeds also play a role. These ingredients are placed in a neutral alcohol, where they undergo intensive maceration. During this process, the essential oils transfer into the alcohol and form the subsequent aromatic structure.

After this maceration, careful distillation follows. The flavored mixtures are transferred to copper stills. There, they undergo slow, controlled heating. The alcohol vapors rise, carry the aromas, and are liquefied again in the condenser. The distiller carefully separates the heads, hearts, and tails. Only the heart, containing the purest and finest aromas, becomes part of the final composition.

Next, it is blended with additional alcohol and soft water until the desired drinking strength of 40 percent alcohol by volume is reached. A gentle addition of sugar rounds out the profile without overpowering the herbal spice. Each step requires extensive experience so that the characteristic Metaxa signature emerges in the glass. The clarity of the color reflects the clean distillation and the pure, precise working methods of the distillery.

Before bottling, the Ouzo rests for a while in stainless steel tanks. During this time, the individual components come together to form a harmonious whole. Only afterward is the clear, characterful Ouzo placed into 0.7-liter bottles. The result is a spirit that combines tradition, craftsmanship, and Mediterranean flair.

Serving Suggestions for Metaxa Ouzo

Metaxa Ouzo is a wonderful match for many occasions. Traditionally, serve it neat and well chilled, at around 8 to 10 degrees. In Greece, it is often served alongside meze. These include olives, marinated vegetables, squid, grilled prawns, and robust sheep’s cheese. The anise spice pairs ideally with salty and piquant notes.

Enjoying it with cold water is very popular. Pour the Ouzo into the glass first, then slowly add well-chilled water. The clear liquid transforms into a milky, opalescent mixture. On the palate, the anise becomes somewhat softer, while the herbs come through more clearly. Those who prefer a refreshing touch can add a few ice cubes.

For summer occasions, a simple long drink is a good choice. Fill a highball glass with ice cubes, pour in the Ouzo, and top up with chilled tonic water. A splash of lemon juice and a lemon twist emphasize its fresh side. The result is a light, aromatic drink that pairs well with finger food and light appetizers.

An intriguing aperitif can be made with Ouzo, lemon juice, and a little honey syrup. Fill a shaker with ice, add the Ouzo, fresh lemon juice, and liquid honey. Shake vigorously, then strain into a pre-chilled cocktail glass. Use a lemon twist as decoration. This drink brings sweetness, acidity, and anise into a charming balance.

Metaxa Ouzo also shows its versatility in creative cocktails. Combined with orange juice and a splash of grenadine, it creates a colorful, aromatic drink for mild evenings. Pour Ouzo into an ice-filled glass, top up with fresh orange juice, and let a thin stream of grenadine flow in. Stir briefly, garnish with an orange slice, and enjoy at your leisure.

A small Ouzo is also an excellent choice at the end of a meal. Served lightly chilled, it accompanies desserts featuring lemon, almonds, or dark chocolate. It brings the meal to a stylish close and adds a touch of Greece to the table.

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