Paseo Cabernet Sauvignon - Carta Vieja

In the glass, Paseo Cabernet Sauvignon - Carta Vieja shows a bright ruby red with a dense core and a fine, cherry-red rim. Even the first glance announces power, juiciness and depth. A dark, charming world of aromas flows into the nose, with ripe sour cherry making the opening. Blackberry, cassis and a hint of black plum join in. The Cabernet signature clearly emerges, accompanied by fine cedarwood, hints of tobacco leaf and a subtle smoky note.

With a little air, notes of coffee and mocha unfold, like freshly ground beans in a roastery. Delicate nuances of dark chocolate, vanilla and toasted bread round off the bouquet. In the background, a hint of dried herbs resonates, rosemary and bay leaf, reminiscent of warm evenings in Chile’s Valle Central. A fine, cool spiciness sets an elegant contrast to the dark fruit and lends depth.

On the palate, Paseo Cabernet Sauvignon - Carta Vieja presents a dense, juicy texture. The tannins appear ripe, present and well-integrated. They provide structure without seeming too harsh. The fruit clearly remains at the forefront: sour cherry, black cherry and dark berries carry through from the first sip to the finish. A lively arc of acidity lies beneath and ensures tension and drinkability.

The body appears medium to full, always harmonious. None of the components dominates; everything interlocks. Cedarwood and fine toasted aromas from the maturation emphasize the tart side of Cabernet. A hint of pepper, clove and a touch of nutmeg set small, piquant accents. In the long finish, the impression of sour cherry, mocha and noble wood remains.

The style appears clearly fruit-driven and at the same time structured. It is ideal for wine lovers who appreciate powerful yet not heavy Cabernet. This red wine from the Valle Central benefits from warm days and cool nights. This contrast intensifies the aromas and preserves freshness in the fruit. The valley’s soils offer gravel, sand and clay, giving the vines good drainage and deep rooting.

Typical aromas of Paseo Cabernet Sauvignon - Carta Vieja at a glance:

• Dark fruit: sour cherry, black cherry, blackberry, cassis
• Spice and wood: cedarwood, tobacco leaf, fine smoke
• Roasted notes: coffee, mocha, dark chocolate, toast
• Herbs: rosemary, bay leaf, subtle Mediterranean hints
• Structure: ripe tannins, lively acidity, dense body

The wine appears very approachable in the glass and is enjoyable on its own, but shows its true strengths at the table. Especially in combination with hearty dishes, the dark fruit develops further with every sip. The elegant wood, the clear Cabernet structure and the rich texture lift it above the mass of everyday red wines and make it the ideal companion for many moments.

Typical moments of enjoyment with this Chilean Cabernet:

1. Relaxed evening with friends with pizza, pasta or grilled dishes
2. Hearty weekend meal with roast or braised dishes
3. Fine steak evening for two by candlelight
4. Wine tasting with Cabernet fans exploring new regions
5. Gift for lovers of powerful, modern red wines

Production of Paseo Cabernet Sauvignon by Carta Vieja

The grapes come from Chile’s Valle Central, one of the country’s most exciting wine regions. Here, the climate with warm summer days and cool nights shapes the style. Cold air from the Andes flows into the valley at night and lowers the temperature. As a result, the grapes ripen slowly and develop rich aromas. At the same time, freshness in the fruit is preserved. The soils range from sandy sites to stony terraces with gravel.

Cabernet Sauvignon is one of the valley’s leading varieties. Here it yields dense, dark wines with a distinctive cherry note and clear structure. The winemakers at Carta Vieja place importance on ripe, aromatically concentrated fruit. Harvest usually takes place in the early morning hours. In this way, the grapes retain a cool temperature on the way to the cellar, and the aromas remain stable and fine.

In the cellar, careful processing follows. First comes destemming so that only the berries go into the fermentation vessels. The must remains in contact with the berry skins for a certain time. This allows color, tannins and aromatic compounds to pass into the must. Gentle crushing ensures that the seeds remain intact and no bitter notes leach into the wine.

Fermentation takes place in temperature-controlled stainless steel tanks. This gives the cellar master full control over the process. A moderate fermentation temperature promotes fruit aromas while also building firm structure. Gentle pumping over and punching down of the cap are repeatedly carried out. This intensifies color and tannin without making the wine seem harsh.

After completion of alcoholic fermentation, the young wine rests on the fine lees. This maturation gives it more fullness and a rounded mouthfeel. At the same time, the aromas stabilize. Part of the wine has contact with wood. This takes place in the form of barrels or wood elements, which bring in fine roasted and cedar notes. In this way, the distinctive interplay of mocha, coffee and dark fruit emerges.

Malolactic conversion smooths the acid structure and gives the red wine additional creaminess. The wine then matures for some time in tank so that the tannins can settle and the wine appears harmonious. Only when fruit, wood and structure form a coherent whole does the Cabernet go into the bottle. The screw cap preserves the freshness precisely and allows uncomplicated enjoyment, even in everyday life.

Serving recommendations for Paseo Cabernet Sauvignon by Carta Vieja

This Chilean Cabernet is an ideal match for hearty meat dishes and aromatic cuisine. A grilled beef steak with coarse sea salt and rosemary potatoes finds its perfect partner here. The cedarwood in the wine picks up the roasted flavors from the grill, while the sour cherry sets a juicy accent against the crust of the meat. Lamb chops with herb crust and oven vegetables also harmonize wonderfully.

The wine goes very well with braised dishes. Pot roast with root vegetables, beef cheeks in red wine sauce or a classic Boeuf Bourguignon enter into an intense dialogue with it. The dense texture nestles against the velvety sauce, and the tannins structure the bite of the meat. Spicy salsiccia, chili con carne or meatballs in tomato sauce also receive an elegant, dark partner in this Cabernet.

Fans of vegetarian cuisine can turn to dishes with roasted aromas and umami. Stuffed bell peppers from the oven, grilled eggplant with tomato ragout or pasta with mushroom ragout and thyme pair excellently with the wine. Aged hard cheese, such as Manchego, Cheddar or a robust mountain cheese, finds in it a powerful counterpart. The mocha notes set a fine accent against the cheese’s savory character.

As an aperitif, this red wine makes an appearance with hearty tapas, such as chorizo, marinated vegetables or grilled mushrooms. For a cozy evening on the sofa, it accompanies a good series just as appealingly as a quiet reading hour. Packaged in a stylish gift bag, it gives great pleasure to connoisseurs of powerful red wines.

The ideal serving temperature is about 16 to 18 degrees. Taken directly from cool storage, the wine needs a moment in the glass to fully reveal its aromas. A short period of aeration in a decanter intensifies the dark fruit and smooths the tannins. A clear red wine glass with a medium-sized bowl provides the right stage for the bouquet.

Young bottles are immediately enjoyable, yet will continue to offer pleasure for several years. In a cool, dark storage place, the wine develops additional maturation and roasted notes. In this way, its character grows step by step. Those who appreciate powerful, dense red wines with a clear Cabernet signature can reach for this without hesitation and bring a piece of Chilean wine passion into their glass.

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