Pierre André Bourgogne Hautes Côtes de Nuits Blanc - Francois Martenot

Brilliantly bright straw yellow with slightly golden reflections defines the first impression of the Pierre André Bourgogne Hautes Côtes de Nuits Blanc - Francois Martenot. On the nose, a fine, clear aromatic profile unfolds, featuring juicy pear, crisp green apple and delicate white flowers. Fresh citrus notes add lively accents and give the bouquet precise definition. A touch of chalk and a delicate hint of wet stones point to the austere, limestone-dominated origins of these Chardonnay grapes.

On the palate, this white wine reveals an elegant combination of creamy texture and taut, crisp drive. The acidity is linear and precise, carrying the fruit across the entire palate and creating impressive tension. The taste is dry, clear and focused, with notes of ripe pear, fresh apple and an invigorating citrus blend reminiscent of lime and delicate grapefruit zest. A fine mineral finish lingers over the medium-long to long finale, giving the wine distinct character.

• Colour: bright straw yellow with subtle golden reflections
• Aromas: pear, green apple, white flowers, citrus nuances
• Texture: creamy yet taut
• Style: clear, fresh, precise, with mineral accents
• Grape variety: single-varietal Chardonnay
• Origin: Hautes Côtes de Nuits, Burgundy, France

The Chardonnay from the Hautes Côtes de Nuits displays a distinctive style that reflects the cool location of the growing area. Lively acidity gives the wine a taut silhouette, while its moderate body brings creamy fullness to the glass. The ageing process emphasises the clarity of the aromatic spectrum without overpowering the fruit. Fine yeast nuances lend the palate subtle smoothness and harmoniously round out the structure. As it develops, a delicate spiciness emerges, reminiscent of white peppercorns and a hint of hazelnut.

1. Expressive Chardonnay fruit with Burgundian finesse
2. Compelling combination of creamy mouthfeel and lively acidity
3. Mineral accents and clear citrus freshness
4. Style characteristic of the Hautes Côtes de Nuits
5. Excellent choice for a wide variety of lighter dishes

The vines stand in the higher elevations of the Côtes de Nuits, where the cooler climate gives the wine freshness and structure. Limestone soils with clay content provide the mineral finish and support the pronounced acidity. The character of the Pierre André Bourgogne Hautes Côtes de Nuits Blanc - Francois Martenot combines fruit, tension and elegance in a carefully composed whole that impresses within its price range.

Production of the Pierre André Bourgogne Hautes Côtes de Nuits Blanc - Francois Martenot

The grapes come from selected parcels in the Hautes Côtes de Nuits, a traditional area in the north of the Côte d’Or. The higher-elevation vineyards benefit from cooler temperatures and intense sunshine during the day. This combination gives the berries aromatic depth while preserving a lively, fresh structure. The limestone and marl subsoil shapes the vines and is reflected in the wine’s crystalline character.

Harvest takes place at the optimum stage of ripeness to balance fruit intensity and freshness. Careful selection of the grapes in the vineyard ensures pure, clean fruit, free from undesirable berries. Gentle handling preserves the fine aroma of the Chardonnay fruit. After pressing, temperature-controlled fermentation highlights the delicate notes of pear, apple, white flowers and citrus fruits.

The wine is matured primarily in stainless-steel tanks to preserve its clarity and freshness. Partial contact with fine lees gives the Pierre André Bourgogne Hautes Côtes de Nuits Blanc - Francois Martenot a creamy texture and delicate smoothness. A subtly oaked influence remains restrained while supporting structure and complexity. The style of the François Martenot house clearly places precision, varietal character and origin at the forefront.

The winemaker follows a focused approach centred on terroir. The aim is to present the Chardonnay grape from the elevated sites of the Côtes de Nuits in an unadulterated way. Care throughout the winemaking process, from the harvest date and fermentation management to ageing on the fine lees, results in a white wine with a clear style that harmoniously balances freshness, elegance and structure.

Serving Suggestions for the Pierre André Bourgogne Hautes Côtes de Nuits Blanc - Francois Martenot

This white Burgundy complements a wide range of lighter dishes in an appealing way. The combination of creamy mouthfeel and crisp acidity pairs particularly well with poultry dishes, fish and delicate starters. It is especially impressive alongside light cuisine, such as delicate fish fillets, poached salmon or scallops. Substantial light-coloured dishes such as veal ragout, poultry in a creamy sauce or pan-fried turkey breast with vegetables gain a precise, fresh counterpart from this Chardonnay.

• Ideal with white meats such as poultry or veal
• Excellent with fish, seafood and delicate starters
• Well suited to vegetarian dishes with vegetables, herbs and mild cheese
• An appealing companion to festive cuisine

As a versatile food companion, this wine reveals its character at celebratory occasions as well as in a relaxed setting. It accompanies festive menus, candlelit dinners and elegant evening meals with friends. It also creates a harmonious overall impression as a stylish aperitif with small bites or canapés. The elegant appearance of the Burgundy bottle underscores its premium character and makes it an excellent choice for a beautifully set table.

The ideal serving temperature is between 9 and 11 degrees Celsius. Within this range, the wine presents its freshness without losing its creamy texture. A high-quality white wine glass gives the bouquet enough room for the aromas of pear, apple, white flowers and citrus notes to fully unfold. Allowing the wine a brief moment in the glass after pouring deepens the impression and reveals additional nuances.

When stored properly, away from light and temperature fluctuations, this Chardonnay from Burgundy maintains its character over several years. The stated ageing potential of around three years from the vintage provides a reliable guideline. Over the course of bottle ageing, additional notes of nuts, fine brioche and subtle spice develop, making the wine appear even more profound. The result is a distinctive white wine from Burgundy that delights with style and character both in everyday settings and on special occasions.

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