Pinot Blanc Grand Premier Cru - Bernard Massard

The elegant Pinot Blanc Grand Premier Cru from the hand of Bernard Massard flows into the glass with a radiant light yellow hue. At the center, this white wine displays a charming golden-yellow color. The first nose of the Pinot Blanc Grand Premier Cru caresses with notes of pears, peaches and green apples. Additional fruity-balsamic nuances join the fruity components of the bouquet.

Bernard Massard’s Pinot Blanc Grand Premier Cru presents itself wonderfully dry to the wine lover. This white wine never appears coarse or lean, but rather round and smooth. Balanced and complex, this light white wine shows itself on the palate. Thanks to its lively acidity, the Pinot Blanc Grand Premier Cru appears wonderfully fresh and vibrant on the palate. The finish of this matured white wine from the Luxembourg Moselle region ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral notes from the slate-dominated soils.

Vinification of Bernard Massard Pinot Blanc Grand Premier Cru

The basis for the balanced Pinot Blanc Grand Premier Cru from the Luxembourg Moselle is grapes of the Pinot Blanc variety. In the Luxembourg Moselle, the vines that produce the grapes for this wine grow on slate soils. After the harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Bernard Massard’s Pinot Blanc Grand Premier Cru

This white wine from Luxembourg is a perfect companion to a whole range of great dishes, but it is also a pleasure to drink on its own.

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