Pomerol AOP - Clos Plince

In the glass, the Pomerol AOP - Clos Plince displays a dense ruby-red colour with purple reflections and an almost opaque core. As it is swirled, intense, finely interwoven aromas rise from the glass. Dark fruit evokes ripe blackcurrants and Morello cherries, accompanied by notes of dried plums. Elegant hints of black tea, juniper berry, delicate toasted nuances and a touch of cedarwood follow.

On the nose, it reveals impressive complexity. Ripe cassis fruit combines with spicy components and a touch of graphite. Subtle notes of tobacco leaf, toasted oak, a little liquorice and a hint of violet lend depth and nobility to the aromatic profile. With some air, the wine additionally reveals hints of mocha and dark chocolate.

On the palate, this Pomerol is precise and powerful. The texture is silky, almost creamy, supported by juicy, dark-berry fruit. Finely polished tannins provide structure and length without ever becoming dominant. The acidity is elegantly integrated and adds freshness, while the interplay of cassis, black tea and juniper berry lingers for a long time. The finish displays spice, subtle toasted aromas and persistent minerality.

The blend of Merlot, Cabernet Franc and Cabernet Sauvignon convincingly captures the typical strengths of Bordeaux’s Right Bank. Merlot contributes opulent fruit, richness and softness. Cabernet Franc lends spice, freshness and floral nuances. Cabernet Sauvignon provides backbone, subtle cassis fruit and ageing potential.

• Wine colour: intense ruby red, almost opaque at the core
• Grape varieties: Merlot, Cabernet Franc, Cabernet Sauvignon
• Style: dry, powerful, elegantly structured
• Aromas: blackcurrant, black tea, juniper berry, plum, mocha
• Tannin structure: fine, yet present and persistent
• Origin: Pomerol AOP, Bordeaux, France

1. Intense dark fruit from the very first sip
2. Silky, elegant texture with perfect balance
3. Fine spice, subtle toasted notes and minerality
4. Long, multilayered finish with cassis and tea

As a classic representative of Pomerol, this wine combines nobility, depth and accessibility. Pomerol AOP - Clos Plince is suited to connoisseurs seeking the authentic character of the Right Bank, as well as to enthusiasts expecting an expressive Bordeaux for special occasions.

Production of Pomerol AOP - Clos Plince

The home of Pomerol AOP - Clos Plince lies in the world-renowned Bordeaux region, more precisely on the Pomerol plateau. Here, a temperate Atlantic climate, mild winters and warm, long summers meet ideal conditions for late-ripening grape varieties. The soils in Pomerol consist of a complex mixture of clay, sand and gravel, often interspersed with iron-rich deposits that give the wine its unmistakable character.

The vineyards of Clos Plince rely on meticulous vineyard work. Limited yields, intensive canopy management and targeted vine care ensure concentrated grapes. Merlot vines cover most of the vineyards and root deeply in the clay-rich parcels. Cabernet Franc and Cabernet Sauvignon thrive on somewhat gravelier soils, bringing additional freshness and structure to the blend.

The harvest is carried out selectively and in several passes. Only optimally ripe grapes reach the cellar. The first selection takes place in the vineyard, followed by careful sorting when the grapes arrive. This effort is reflected in the purity of the fruit and the precision of the finished wine.

In the cellar, traditional vinification follows, combining craftsmanship with modern precision. The grapes are gently crushed to open the skins with care. Fermentation takes place in temperature-controlled tanks so that the typical aromas of blackcurrant, black tea and juniper berry can emerge clearly and authentically. Gentle extraction draws colour, tannin and aromas from the skins without weighing the wine down.

The subsequent ageing in wooden barrels lends the Pomerol additional depth and complexity. A portion of the wine matures in barriques, whose delicate vanilla, cedarwood and toasted aromas accentuate its character. At the same time, the fruit remains at the forefront, with the oak always integrated and elegant. Resting in barrel rounds out the tannins and gives the wine its silky, lingering finish.

The style of the Clos Plince estate focuses on finesse rather than sheer power. Every decision is aimed at harmony, balance and varietal typicity. The result is a Pomerol that combines great density with elegance, appears clearly structured and continues to reveal its development over the years.

Serving Suggestions for Pomerol AOP - Clos Plince

Pomerol AOP - Clos Plince accompanies sophisticated cuisine with poised assurance. Dark meats, rich sauces and delicate toasted flavours find an ideal partner in this wine. Dishes that echo its dark fruit and spicy character are especially recommended.

• Beef fillet or entrecôte with a herb crust and jus
• Rack of lamb with thyme, rosemary and ratatouille
• Braised veal cheeks or oxtail ragout
• Poultry such as guinea fowl with morel sauce
• Hard and semi-hard raw-milk cheeses, such as Comté or aged Gruyère
• Truffle dishes and mushroom risotto with porcini

As an accompaniment to food, this Pomerol is an excellent match for festive menus, dinner parties with friends or romantic evenings for two. It is equally stylish alongside quiet after-dinner hours by the fireplace or a good book, revealing its nuances sip by sip.

The ideal serving temperature is approximately 16 to 18 degrees Celsius. Slightly chilled from the cellar, the wine gradually unfolds its full range of aromas in the glass. Decanting before serving further opens up the aromas and allows the tannins to feel even more supple.

In a Bordeaux glass, the character of the wine is particularly impressive. Its broad shape perfectly showcases the dark fruit notes, the spice of black tea and juniper berry, as well as the subtle toasted aromas. In addition, Pomerol AOP - Clos Plince benefits from several years of bottle ageing. Proper storage in a cool, dark environment at a constant temperature preserves its freshness and encourages the development of tertiary aromas such as tobacco, leather and delicate truffle nuances.

Whether enjoyed on its own for a special occasion or as the centrepiece of a refined menu, this Pomerol tells the story of its terroir with every sip and leaves a lasting impression.

• More products from Clos Plince